Results 181 to 190 of about 54,771 (281)

Singlet Oxygen Generated by Quercetin and Gallic Acid Leads to Oxidative Fragmentation of Flavonols in Onions and Leek. [PDF]

J Agric Food Chem
Fokuhl VK, Kahl LM, Heise N, Glomb MA.
europepmc   +1 more source

Genetic Basis of UV Bullseye Size Variations in Turnip Rape (Brassica rapa subsp. oleifera)

Plant Biotechnology Journal, Volume 24, Issue 5, Page 3189-3200, May 2026.
ABSTRACT Floral ultraviolet (UV) patterns are visible to bee pollinators and can affect crop yields by impacting pollinator visitation. However, the mechanisms underlying the intraspecific variations of UV bullseye size remain largely unknown. We analyse the ecological consequences and genetic basis of floral UV bullseye size variation in an important ...
Zhi‐Li Zhou, Yu Zhang, Li‐Ling Jiang, An‐Ning Li, Guo‐Peng Zhang, Ming‐Liu Yang, Zhi‐Qiang Zhang, Dong‐Rui Jia, Bin Tian, Xu‐Dong Sun, Yong‐Ping Yang, Yuan‐Wen Duan   +11 more
wiley   +1 more source

Flavonoids as Inhibitors of VEGFR2 Signaling: Structural Insights for the Development of Safer Anti-Angiogenic Therapies. [PDF]

Int J Mol Sci
Yim A, Lu J, Wen W.
europepmc   +1 more source

GWAS identifies regulators of seed and leaf morphology in common bean, revealing OFP5 as a major seed size determinant

The Plant Journal, Volume 126, Issue 3, May 2026.
Significance Statement Seed and leaf phenomic traits, including morphology and spectral features, play key roles in consumer preference and plant performance. Here, we conducted a genome‐wide association study of 71 phenomic traits, identifying 73 high‐confidence quantitative trait locus and 114 candidate genes.
Julia von Steimker, Mustafa Bulut, Gregory Pozhvanov, Susan Bergmann, Regina Wendenburg, Yuming Sun, Feng Zhu, Alice Pieri, Giulia Frascarelli, Laura Nanni, Elisa Bellucci, Elena Bitocchi, Roberto Papa, Alisdair R. Fernie, Saleh Alseekh   +14 more
wiley   +1 more source

Loss of flavonol 3-O-glucosyltransferase activity confers soybean resistance to leaf-chewing insects. [PDF]

Plant J
Prabhakar PK, Ortega MA, Ha BK, LaFayette PR, Harding SA, Tsai CJ, Urbanowicz BR, Boerma HR, Parrott WA.   +8 more
europepmc   +1 more source

Design of a Plant-Based Smoothie: Exploiting Ingredient Complementarity for a Diversified (Poly)phenolic Profile Quantified by Targeted LC-MS/MS Analysis. [PDF]

Foods
Matías C, Del Burgo-Gutiérrez C, Sáiz-Abajo MJ, De Peña MP, Ludwig IA, Cid C.   +5 more
europepmc   +1 more source

Flavonoids in Plants and Human Health: From Biosynthesis to Neurodevelopmental and Neurodegenerative Disorders. [PDF]

Molecules
Lemanowicz J, Gawlińska K, Jaskulska I, Jaskulski D, Sar M.   +4 more
europepmc   +1 more source

Influence of C3'- and C4'-substitutions on fluorescence, crystal packing, and physicochemical properties of flavonol. [PDF]

RSC Adv
Demidov OO, Chepeleva LV, Shishkina SV, Gladkov ES, Kyrychenko A, Linnik RP, Roshal AD.   +6 more
europepmc   +1 more source

A Review of Major Compounds in Bilberry (Vaccinium myrtillus L.) Fruits and Leaves: Isolation, Purification, and Their Antiaging Effects. [PDF]

Nutrients
Patra JK, Shin HS, Das G.
europepmc   +1 more source

Tailored UV-A Irradiation and Callus Selection Enable Distinct Flavonoid Profile Production in Grape Cell Cultures. [PDF]

Foods
Feng J, Shi Y, Lan Y, Chen Y, Wang J, Duan C, Chen X, Yu K.   +7 more
europepmc   +1 more source