Results 161 to 170 of about 54,771 (281)

Pyropheophytin a accompanies pheophytin a in darkened light grown cells of Euglena [PDF]

, 1981
Rüdiger, W., Scheer, Hugo, Schiff, J. A., Schoch, S., Siegelmann, H. W.   +4 more
core  

Melatonin and Quercetin Co‐Treatment Attenuates Hepatic Damage in Diabetic Rats by Mitigating Oxidative Stress and Inflammation

Journal of Biochemical and Molecular Toxicology, Volume 40, Issue 5, May 2026.
Quercetin and melatonin, alone or combined, effectively protect the liver in diabetic rats. The antioxidants reduce hyperglycemia, oxidative stress, and inflammation, preventing hepatic damage. ABSTRACT Liver complications in diabetes are very common, contributing to a high mortality rate, making it essential to develop strategies to minimize this ...
Érique Ricardo Alves, Jaiurte Gomes Martins da Silva, Ismaela Maria Ferreira de Melo, Laís Caroline da Silva Santos, Marcelle Mariana Sales de França, Clovis Lapa Neto, Vanessa Bischoff Medina, Francisco de Assis Leite Souza, Leucio Duarte Vieira, Álvaro Aguiar Coelho Teixeira, Valéria Wanderley Teixeira   +10 more
wiley   +1 more source

Impact of processing techniques on chemical compositions and sensory attributes across five types of Yunnan large-leaf teas. [PDF]

Food Chem X
Dang X, Li Y, Lv Z, Lu F, Li W, Zhang Y, Shi X, Yi G, Duan H, Hou Y.   +9 more
europepmc   +1 more source

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha, Cristina Maria Turim Santos Miguel, Emília Maria França Lima, Uelinton Manoel Pinto, Cláudia Vieira Prudêncio, Svetoslav Dimitrov Todorov   +5 more
wiley   +1 more source

Processing-Driven Changes in Phenolic Composition and Antioxidant Capacity During Plum Wine Production from the 'Stanley' Cultivar. [PDF]

Foods
Jevtovic V, Alabbosh KFS, Shankiti BAA, Alaskar TAM, Alyami RA, Stankov Jovanović V, Nikolić J, Mašković P, Mitić M.   +8 more
europepmc   +1 more source

Integrated Phytochemical Profiling and Multifunctional Bioactivities of Bellis annua Extracts Obtained by Distinct Extraction Techniques

ChemistryOpen, Volume 15, Issue 5, May 2026.
The present study evaluates the effect of maceration, Soxhlet, and ultrasound‐assisted extraction on the phytochemical composition and biological activities of Bellis annua. LC–ESI–MS/MS analysis revealed chlorogenic acid as the dominant compound, while UAE enhanced flavonoid content and overall antioxidant capacity.
Fatma Ozlem Kargin Solmaz, Cengiz Sarikurkcu, Bektaş Tepe   +2 more
wiley   +1 more source

Organ‐Specific Phytochemical Composition and Bioactivity Profiling of Chaerophyllum aksekiense: A Multiassay Antioxidant, Enzyme Inhibition, and Correlation‐Based Evaluation

ChemistryOpen, Volume 15, Issue 5, May 2026.
This study reveals the organ‐specific phytochemical specialization of the endemic Chaerophyllum aksekiense for the first time. Although leaves exhibit the highest phenolic content and antioxidant capacity, flowers stand out with flavonoid accumulation, and roots demonstrate potent enzyme inhibition.
Bedrettin Selvi, Elif Aktürk Bozdemir
wiley   +1 more source

Quercetin instability in red wines: Insights into precipitation and control approaches. [PDF]

Curr Res Food Sci
Luciano A, Moio L, Gambuti A.
europepmc   +1 more source

Flavonoid Inhibition of Bacillus licheniformis LP‐8 Lipase: In Vitro and In Silico Insights Into Anti‐Obesity Potential

ChemistryOpen, Volume 15, Issue 5, May 2026.
Bacillus licheniformis LP‐8, isolated from hot spring, produced lipase using waste frying oil. Flavonoids inhibited enzyme activity, confirmed by reduced activity assays. Molecular docking revealed hydrogen‐bond interactions within the lipase active site.
Songul Bayrak, Mehmet Akif Omeroglu, Halil Senol   +2 more
wiley   +1 more source

Ethylene-Mediated VvERF003 Promotes Flavonol Accumulation by Upregulating <i>VvFLS1</i> and <i>VvCHI1</i> in 'Chardonnay' Grape Berry Skin. [PDF]

Biomolecules
Liang J, Wang M, Wu Y, Yang C, Shang H, Zhang P, Wen P.   +6 more
europepmc   +1 more source