Results 131 to 140 of about 27,133 (167)

Biotransformation and Gut Microbiota-Mediated Bioactivity of Flavonols

Journal of Agricultural and Food Chemistry, 2023
Meiyan Wang, Chi-Tang Ho, Hui Zhao
exaly  

Targeting Cardiovascular Diseases by Flavonols: An Update

Nutrients, 2022
Dorota Szostak-Węgierek, Aleksandra Kozłowska   +1 more
exaly  

Relationships between Structure and Antioxidant Capacity and Activity of Glycosylated Flavonols

Foods, 2021
Yuan Yahong Yuan, Tianli Yue, Jianbo Xiao   +2 more
exaly  

Food flavonols: Nutraceuticals with complex health benefits and functionalities

Trends in Food Science and Technology, 2021
Orazio Romeo, Giuseppina Mandalari, Seyed Mohammad Nabavi   +2 more
exaly  

Comparative study on the interaction between transferrin and flavonols: Experimental and computational modeling approaches

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2023
Xiangrong Li, Zhizhi Song, Ruonan Xu
exaly  

Flavone and flavonol glycosides

1975
Christine A. Williams, Jeffrey B. Harborne   +1 more
openaire   +1 more source

Flavonols modulate plant development, signaling, and stress responses

Current Opinion in Plant Biology, 2023
Anthony Postiglione, Gloria Muday, Joelle Mühlemann   +2 more
exaly  

Flavonols of the grape

Chemistry of Natural Compounds, 1974
A. I. Siashvili, I. I. Moniava, Z. Sh. Sturua   +2 more
openaire   +1 more source

Dietary flavonols: chemistry, food content, and metabolism

Nutrition, 2002
Nora O'Brien
exaly  

flavonol, n.

2023
openaire   +1 more source