Individual flavonoids intake and its association with hypertension in US adults: A population-based cross-sectional study. [PDF]
Wu F, Wu Y, Chen Q, Yang X, Yu Z.
europepmc +1 more source
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
Modulating the Bioavailability and Bioaccessibility of Polyphenolic Compounds and Enhancing Health-Promoting Properties Through the Addition of Herbal Extracts to a Functional Beverage. [PDF]
Mikołajczak H, Nowicka P.
europepmc +1 more source
Flavonol Glycosides from Euphorbia microsciadia Bioss. with their Immunomodulatory Activities.
Mustafa Ghanadian +5 more
openalex +1 more source
Partial Purification and Some Properties of Flavonol 7-Sulfotransferase from Flaveria bidentis [PDF]
Luc Varin, Ragai K. Ibrahim
openalex +1 more source
The Notch signaling pathway plays a dual role in cancer, acting as both a tumor promoter and suppressor depending on cellular context. This review highlights how natural products modulate Notch signaling to inhibit tumor initiation, progression, angiogenesis, and cancer stem cell maintenance.
Rabab Fatima +15 more
wiley +1 more source
Polyphenols characterization and antioxidant capacities of concentrated extracts of Carapa procera D.C. and Hibiscus sabdariffa L. obtained at pilot plant scale [PDF]
Adima, Augustin Amissa +6 more
core
Blueberries and Honeysuckle Berries: Anthocyanin-Rich Polyphenols for Vascular Endothelial Health and Cardiovascular Disease Prevention. [PDF]
Jurja S +6 more
europepmc +1 more source
The constituents of Osmunda spp. II. A new flavonol glycoside of Osmunda asiatica.
Toru Okuyama +4 more
openalex +2 more sources

