Results 231 to 240 of about 74,405 (378)

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi   +3 more
wiley   +1 more source

Flavonol Glycosides from Euphorbia microsciadia Bioss. with their Immunomodulatory Activities.

open access: green, 2012
Mustafa Ghanadian   +5 more
openalex   +1 more source

Natural Products Targeting Notch Signaling in Cancer: Mechanistic Insights and Food‐Based Chemoprevention Potential

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
The Notch signaling pathway plays a dual role in cancer, acting as both a tumor promoter and suppressor depending on cellular context. This review highlights how natural products modulate Notch signaling to inhibit tumor initiation, progression, angiogenesis, and cancer stem cell maintenance.
Rabab Fatima   +15 more
wiley   +1 more source

Polyphenols characterization and antioxidant capacities of concentrated extracts of Carapa procera D.C. and Hibiscus sabdariffa L. obtained at pilot plant scale [PDF]

open access: yes, 2010
Adima, Augustin Amissa   +6 more
core  

Blueberries and Honeysuckle Berries: Anthocyanin-Rich Polyphenols for Vascular Endothelial Health and Cardiovascular Disease Prevention. [PDF]

open access: yesNutrients
Jurja S   +6 more
europepmc   +1 more source

The constituents of Osmunda spp. II. A new flavonol glycoside of Osmunda asiatica.

open access: bronze, 1978
Toru Okuyama   +4 more
openalex   +2 more sources

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