Results 241 to 250 of about 74,405 (378)

Recent Advances in the Bioactive Compounds of Prunes (Prunus domestica L.) and Their Health Benefits

Food Frontiers, Volume 7, Issue 1, January 2026.
Prunes (Prunus domestica L.) are a functional food rich in diverse bioactive compounds, including polyphenols (such as chlorogenic acid and anthocyanins), polysaccharides, and sorbitol.This review comprehensively synthesizes current research on the nutritional composition and biological activities of prunes, highlighting their multifaceted health ...
Luyang Han, Tiantian Fu, Menglin Zhou, Manxi Wu, Han Yang, Jinping Cao, Jinhu Tian, Chongde Sun, Yaqun Liu, Feifei Gao, Yue Wang   +10 more
wiley   +1 more source

Design, Synthesis,and Biological Activity Evaluationof Flavonol Derivatives Containing Piperazine and Piperidine Thiourea

Yuhong Wang (85102), Hong Fu (37557), Haotao Pu (19864748), Hongqian Zou (20111801), Han Yang (704814), Xiaoyan Pan (2178640), Xianghui Ruan (4216966), Wei Xue (219900)   +7 more
openalex   +1 more source

Combined Effects of Soluble Dietary fiber and Its Bound Phenolics From Lemon Peel on Physicochemical, Digestive, and Structural Properties of Gelatinized Corn Starch

Food Frontiers, Volume 7, Issue 1, January 2026.
This study systematically compared the effects of soluble dietary fiber‐phenolic conjugates, dephenolized fiber, and bound phenolics from lemon peel on the physicochemical, digestive, and structural properties of gelatinized corn starch. ABSTRACT Dietary fiber (DF) and phenolics are commonly used as two distinct natural active components to modify the ...
Yan Sun, Xiaoquan Gao, Honghai Li, Kaifang Zeng, Qi Chen   +4 more
wiley   +1 more source

Georgian Grapes and Wines as a Source of Phenolic Compounds: Composition, Antioxidant Activity, and Traditional Winemaking. [PDF]

Molecules
Mittova V, Tsetskhladze ZR, Motsonelidze N, Palumbo R, Roviello GN.   +4 more
europepmc   +1 more source

Traditional and Innovative Processing of Georgian Myrobalan Plum (P. cerasifera Ehrh): Effects on Phytochemical Content

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
This study provides the first comprehensive phytochemical characterization of Georgian Prunus cerasifera (tkemali) fruits and compares the effects of traditional high‐heat processing with innovative low‐temperature methods on bioactive compound retention.
Jeiran Putkaradze, Maia Vanidze, Sopio Ghoghoberidze, Ruslan Davitadze, Aleko Kalandia   +4 more
wiley   +1 more source

Alzheimer's disease prevention by flavonols and their analogs. [PDF]

J Prev Alzheimers Dis
Uhl G, Kannan B, Choi J, Henderson I.
europepmc   +1 more source

Ginkgo biloba leaf extract (EGb 761®) and its specific acylated flavonol constituents increase dopamine and acetylcholine levels in the rat medial prefrontal cortex: possible implications for the cognitive enhancing properties of EGb 761®

, 2012
Ján Kehr, Shimako Yoshitake, Soichiro Ijiri, E Koch, Michael Nöldner, Takashi Yoshitake   +5 more
openalex   +1 more source

Lannea coromandelica (Houtt.) Merr.: A Comprehensive Review of Its Ethnomedicinal Uses, Phytochemistry and Pharmacological Activity

Health Science Reports, Volume 9, Issue 1, January 2026.
ABSTRACT Background and Aims Lannea coromandelica (Houtt.) Merr., a deciduous tropical tree of the Anacardiaceae family, is traditionally used in Asian ethnomedicine to treat diabetes, skin diseases, ulcers, inflammation, and microbial infections. This review aims to consolidate current knowledge on its ethnomedicinal applications, phytochemistry ...
Nawfal Hasan Siam, Sumaya Akter, Anika Rahman, Taniza Tasnim, Md. Mhamudul Huda Ruhed, Anika Ahmed, Naznin Rahman, Afsana Akter Mim, Tasnim Tabassum, Md. Mazharul Islam Chowdhury, Jakir Ahmed Chowdhury   +10 more
wiley   +1 more source

MYB regulator of "colorless" flavonols underlies the evolution of red flowers in Iochroma (Solanaceae). [PDF]

G3 (Bethesda)
Wheeler LC, Larter M, Smith SD.
europepmc   +1 more source

Biflavonoids can Potentially Inhibit Amyloid Beta Internalization to Mitigate Its Cytotoxic Events

Molecular Nutrition &Food Research, Volume 70, Issue 2, 29 January 2026.
Biflavonoids attenuate amyloid‐β (Aβ) induced cellular toxicity by inhibiting Aβ entry into cells. This blockade suppresses apoptosis‐related pathways, including caspase activation and nuclear lamin fragmentation, thereby promoting cellular protection and neuroprotective effects.
Md. Aminul Haque, Md. Selim Hossain, Vijay Sankar Ramasamy, Il Seon Park   +3 more
wiley   +1 more source