Results 31 to 40 of about 74,405 (378)

Dietary flavonols and risk of Alzheimer dementia

Neurology, 2020
Objective To determine whether dietary intake of flavonols is associated with Alzheimer dementia. Methods The study was conducted among 921 participants of the Rush Memory and Aging Project (MAP), an ongoing community-based, prospective cohort ...
T. Holland, Puja Agarwal, Yamin Wang, S. Leurgans, D. Bennett, S. Booth, M. Morris   +6 more
semanticscholar   +1 more source

Phenolic content of Hypodaphnis Zenkeri and its antioxidant effects against fenton reactions’ mediated oxidative injuries on liver homogenate [PDF]

, 2014
Under oxidative stress conditions, endogenous antioxidant defenses are unable to completely inactivate the free radicals generated by an excessive production of reactive oxygen species (ROS).
Biapa, Bopanna, Choumessi, Cvjetko, Djacbou, Dongmo, Etoundi, Garratt, Israhad, Maestri, Misra, Molyneux, Panda, Singleton, Titanji   +14 more
core   +8 more sources

Diverse biological effects of glycosyltransferase genes from Tartary buckwheat [PDF]

, 2019
Background: Tartary buckwheat (Fagopyrum tataricum) is an edible cereal crop whose sprouts have been marketed and commercialized for their higher levels of anti-oxidants, including rutin and anthocyanin. UDP-glucose flavonoid glycosyltransferases (UFGTs)
Chen, Hui, Deng, Renyu, Dong, Qixin, Huang, Yunji, Li, Chenglei, Li, Qi, Lv, Bingbing, Shi, Guanlan, Shi, Jiaqi, Stael, Simon, Wu, Qi, Yao, Panfeng, Zhao, Haixia   +12 more
core   +2 more sources

Functional Properties and Antioxidant Activity of Morus alba L. Leaves var. Zolwinska Wielkolistna (WML-P)—The Effect of Controlled Conditioning Process

Antioxidants, 2020
This study evaluated the effect of adding a new step, termed conditioning, to the traditional processing of leaves from Morus alba var. zolwinska wielkolistna grown in Poland (WML-P).
Monika Przeor, Ewa Flaczyk, Dominik Kmiecik, Maciej S. Buchowski, Halina Staniek, Aneta Tomczak-Graczyk, Joanna Kobus-Cisowska, Anna Gramza-Michałowska, Joanna Foksowicz-Flaczyk   +8 more
doaj   +1 more source

Phenolic profile of grapevine cv. Tempranillo skins is affected by timing and severity of early defoliation

Spanish Journal of Agricultural Research, 2021
Aim of study: To investigate the effects of three early leaf removal treatments on the phenolic compounds of cv. ‘Tempranillo’ (Vitis vinifera L.) grape skins.
Daniel Moreno, Diego S. Intrigliolo, Mar Vilanova, Juan R. Castel, Esther Gamero, Esperanza Valdés   +5 more
doaj   +1 more source

Flavonoid intake and the risk of age-related cataract in China’s Heilongjiang Province [PDF]

, 2015
Background/Objectives: Epidemiological evidence suggests that diets rich in flavonoids may reduce the risk of developing age-related cataract (ARC).
Boots AW, Chew EY, Gregory S., Kun Wu, Lamson DW, Lu ZQ, Miean KH, Milan S, Pastor-Valero M, Weiqi Gao, Yingna Ma, Yongping Bao   +11 more
core   +2 more sources

The polyphenolic and hydroxycinnamate contents of whole coffee fruits from China, India and Mexico [PDF]

, 2013
Air dried whole coffee fruits, beans and husks from China, India and Mexico were analysed for their chlorogenic acids (CGA), caffeine, and polyphenolic content. Analysis was by HPLC and Orbitrap exact mass spectrometry.
Combet, E., Mullen, W., Nemzer, B., Sidrah, A., Stalmach, A.   +4 more
core   +1 more source

An Arabidopsis flavonoid transporter is required for anther dehiscence and pollen development [PDF]

, 2010
FLOWER FLAVONOID TRANSPORTER (FFT) encodes a multidrug and toxin efflux family transporter in Arabidopsis thaliana. FFT (AtDTX35) is highly transcribed in floral tissues, the transcript being localized to epidermal guard cells, including those of the ...
Aarts, Beverley J. Glover, Blankenship, Bolhar-Nordenkampf, Broun, Buer, Buer, Burbulis, Bush, Cecchetti, Christopher Wilkins, Church, Davis, Debeaujon, Debeaujon, Debeaujon, Diener, Durkee, Elinor P. Thompson, Gilmartin, Gitz, Gomez, Goodman, Green, Hideg, Higo, Hipkins, Hutzler, Ishida, Jacobs, Jaquinod, Jefferson, Jones, Julia M. Davies, Jung, Keijzer, Kerhoas, Kitamura, Koornneef, Lazar, Li, Macquet, Marinova, Mathews, Matsumoto, Mitsuda, Morant, Napoli, Nawrath, Nicolson, Omote, Peer, Peer, Peer, Pelletier, Pfündel, Pline, Porra, Preston, Rogers, Rohde, Routaboul, Sablowski, Sambrook, Sanders, Saslowsky, Scott, Shirley, Shirley, Taylor, Uhde-Stone, Vadim Demidchik, Walker, Xie, Zhao   +74 more
core   +2 more sources

Acylated flavonol glycosides from Tagetes minuta with antibacterial activity

Frontiers in Pharmacology, 2015
Wild marigold (Tagetes minuta), a flowering plant of the family Asteraceae contains compounds of pharmaceutical and nutritional importance especially essential oils and flavonols.
Irum eShahzadi, Mohammad Maroof Shah
doaj   +1 more source

Habitual intake of flavonoid subclasses and risk of colorectal cancer in two large prospective cohorts [PDF]

, 2016
Background: Flavonoids inhibit the growth of colon cancer cells in vitro. In a secondary analysis of a randomized controlled trial, the Polyp Prevention Trial, a higher intake of one sub-class, flavonols, was significantly associated with reduced risk of
Aedín Cassidy, Andrew T Chan, Arts, Bobe, Cassidy, Cassidy, Charles S Fuchs, Colditz, Cutler, DerSimonian, Devore, Edward L Giovannucci, Eric B Rimm, Feskanich, Fini, Gao, Giovannucci, Hirvonen, Hu, Jennifer H Lin, Kana Wu, Kandaswami, Katharina Nimptsch, Knekt, Knekt, Kyle, Lambert, Lee, Lin, Mahmoud, McCullough, Mingyang Song, Moon, Mursu, Park, Platz, Rich-Edwards, Rimm, Rossi, Rossi, Sacks, Salvini, Shuji Ogino, Simons, Stampfer, Theodoratou, Tobias Pischon, Voorrips, Walter C Willett, Wei, Willett, Willett, Willett, Williamson, Williamson, Woo, Xuehong Zhang, Yamauchi, Yang, Yu, Yuan, Zamora-Ros, Éilis J O’Reilly   +62 more
core   +1 more source