Results 11 to 20 of about 182,529 (298)

Multi-omics analyses unveil dual genetic loci governing four distinct watermelon flesh color phenotypes [PDF]

Molecular Horticulture
Watermelon fruit flesh displays various colors. Although genetic loci underlying these variations are identified, the molecular mechanism remains elusive.
Na Li, Shilai Xing, Gaofei Sun, Jianli Shang, Jia-Long Yao, Nannan Li, Dan Zhou, Yu Wang, Yuan Lu, Jinpeng Bi, Jiming Wang, Hongfeng Lu, Shuangwu Ma   +12 more
doaj   +2 more sources

Bioactive Compounds in Potato Tubers: Effects of Farming System, Cooking Method, and Flesh Color. [PDF]

PLoS ONE, 2016
We investigated the effect of cultivation system (conventional or organic), cooking method, and flesh color on the contents of ascorbic acid (AA) and total phenolics (TPs), and on total antioxidant activity (Trolox equivalents, TE) in Solanum tuberosum ...
Magdalena Grudzińska, Zbigniew Czerko, Krystyna Zarzyńska, Monika Borowska-Komenda   +3 more
doaj   +2 more sources

Anthocyanin accumulation in the red‐fleshed grape germplasm ZhongShan‐HongYu through bulked segregant analysis and RNA‐seq [PDF]

The Plant Genome
In grapes (Vitis L.), the transcription factors VvMYBA1 and VvMYBA2, located on chromosome 2 (Chr2), are the primary genetic determinants of fruit skin color.
ChenXu Sun, Huan Zheng, YaXin Yang, HaoRan Li, Yi Zhang, LiYuan Huang, MengFan Ren, YiXu Wang, YuQin Zhu, MeiYing Liu, Hui Li, JianMin Tao   +11 more
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Down-regulation of NCED leads to the accumulation of carotenoids in the flesh of F1 generation of peach hybrid

Frontiers in Plant Science, 2022
Flesh color is an important target trait in peach [Prunus persica (L.) Batsch] breeding. In this study, two white-fleshed peach cultivars were crossed [Changsong Whitepeach (WP-1) × ‘Xiacui’], and their hybrid F1 generation showed color segregation of ...
Haiyan Song, Haiyan Song, Haiyan Song, Junhong Liu, Chaoqun Chen, Yao Zhang, Wenjing Tang, Wenlong Yang, Hongxu Chen, Mengyao Li, Guoliang Jiang, Guoliang Jiang, Shuxia Sun, Shuxia Sun, Jing Li, Jing Li, Meiyan Tu, Meiyan Tu, Lingli Wang, Lingli Wang, Zihong Xu, Zihong Xu, Zihong Xu, Ronggao Gong, Dong Chen, Dong Chen   +25 more
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Accumulation of carotenoids and expression of carotenoid biosynthesis genes in fruit flesh during fruit development in two Cucurbita maxima inbred lines

Horticultural Plant Journal, 2021
: Mesocarp color is an important agronomic trait of Cucurbita maxima and is determined mainly by the contents and compositions of the carotenoids. The two inbred lines with significant differences in fruit flesh color were used in the study, the orange ...
Yusong Luo, Chaojie Wang, Manman Wang, Yunli Wang, Wenlong Xu, Hongyu Han, Zhichao Wang, Yujuan Zhong, Hexun Huang, Shuping Qu   +9 more
doaj   +1 more source

Mapping and predicting a candidate gene for flesh color in watermelon

Journal of Integrative Agriculture, 2021
The color of watermelon flesh is an important trait determined by a series of carotenoids. Herein, we used Cream of Saskatchewan (pale yellow flesh) and PI 186490 (white flesh) as parental materials for an F2 segregation and initial mapping using the ...
Chao-nan WANG, Fei-shi LUAN, Hong-yu LIU, Angela R. DAVIS, Qi-an ZHANG, Zu-yun DAI, Shi LIU   +6 more
doaj   +1 more source

Transcriptome Analysis and Ultrastructure Observation Reveal that Hawthorn Fruit Softening Is due to Cellulose/Hemicellulose Degradation [PDF]

, 2016
Softening, a common phenomenon in many fruits, is a well coordinated and genetically determined process. However, the process of flesh softening during ripening has rarely been described in hawthorn. In this study, we found that ‘Ruanrou Shanlihong 3 Hao’
Jiayu Xu, Lijie Zhang, Wenxuan Dong, Xiao Zhang, Yali Hou, Yuhui Zhao   +5 more
core   +6 more sources

The Impact of Effective Microorganisms on Flesh Color and Chemical Composition of Raw Potato Tubers

Applied Sciences, 2021
The objective of this study was to develop an innovative method of potato cultivation, with limited use of chemicals, for use in food processing.
Piotr Pszczółkowski, Barbara Krochmal-Marczak, Barbara Sawicka, Mateusz Pszczółkowski   +3 more
doaj   +1 more source

Independent flavonoid and anthocyanin biosynthesis in the flesh of a red-fleshed table grape revealed by metabolome and transcriptome co-analysis

BMC Plant Biology, 2023
Background Red flesh is a desired fruit trait, but the regulation of red flesh formation in grape is not well understood. ‘Mio Red’ is a seedless table grape variety with light-red flesh and blue-purple skin.
Renxiang Lu, Miaoyu Song, Zhe Wang, Yanlei Zhai, Chaoyang Hu, Avihai Perl, Huiqin Ma   +6 more
doaj   +1 more source

Maturity, Ripening and Quality of ‘Donghong’ Kiwifruit Evaluated by the Kiwi-Meter™

Horticulturae, 2022
Traditional destructive fruit assessment methodologies are currently being replaced by non-destructive alternatives. The Kiwi-Meter™ is promoted as a non-destructive device for assessment of kiwifruit maturation and ripening.
Wenjun Huang, Zhouqian Wang, Qi Zhang, Shaoran Feng, Jeremy Burdon, Caihong Zhong   +5 more
doaj   +1 more source