Results 31 to 40 of about 182,529 (298)

Transcriptome regulation of carotenoids in five flesh-colored watermelons (Citrullus lanatus)

BMC Plant Biology, 2021
Background Fruit flesh color in watermelon (Citrullus lanatus) is a great index for evaluating the appearance quality and a key contributor influencing consumers’ preferences.
Pingli Yuan, Muhammad Jawad Umer, Nan He, Shengjie Zhao, Xuqiang Lu, Hongju Zhu, Chengsheng Gong, Weinan Diao, Haileslassie Gebremeskel, Hanhui Kuang, Wenge Liu   +10 more
doaj   +1 more source

Fade into you: genetic control of pigmentation patterns in red-flesh apple (Malus domestica)

Frontiers in Plant Science
The genetic basis of type 1 red-flesh color development in apple (Malus domestica) depends upon a particular allele of the MdMYB10 gene. Interestingly, type 1 red-flesh apples are fully red after fruit set, but anthocyanin pigmentation in apple fruit ...
Pierre Bouillon, Pierre Bouillon, Etienne Belin, Anne-Laure Fanciullino, Sandrine Balzergue, Sandrine Balzergue, Sylvain Hanteville, Yao Letekoma, Maryline Cournol, Fatima Faris, Andréa Bouanich, Dimitri Bréard, Frédéric Bernard, Jean-Marc Celton   +13 more
doaj   +1 more source

Histological and transcriptomic analysis of muscular atrophy associated with depleted flesh pigmentation in Atlantic salmon (Salmo salar) exposed to elevated seawater temperatures

Scientific Reports, 2023
Tasmania is experiencing increasing seawater temperatures during the summer period which often leads to thermal stress-induced starvation events in farmed Atlantic salmon, with consequent flesh pigment depletion. Our previous transcriptomic studies found
Thu Thi Minh Vo, Gianluca Amoroso, Tomer Ventura, Abigail Elizur   +3 more
doaj   +1 more source

Sensory quality of custard tart as affected by varying levels of Mabolo (Dispyros blancoi A. DC) Flesh

Annals of Tropical Research, 2020
Mabolo (Diospyros blancoi A. DC) is an underutilized fruit in the Philippines. To add value and maximize the utilization of this nutritional fruit, the potential of mabolo for the production of highly saleable baked products, such as tarts, was explored.
Loraine P. Baclayon, Julious B. Cerna, Lynette C. Cimafranca   +2 more
doaj   +1 more source

Inheritance of Fruit Red-Flesh Patterns in Peach

Plants, 2023
Fruit color is an important trait in peach from the point of view of consumer preference, nutritional content, and diversification of fruit typologies.
Nathalia Zaracho, Gemma Reig, Naveen Kalluri, Pere Arús, Iban Eduardo   +4 more
doaj   +1 more source

Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina) [PDF]

, 2018
The study investigated the possibility of enhancing the shelf life of plum fruit coated with rice starch-ι-carrageenan (RS-ι-car) composite coating blended with sucrose fatty acid esters (FAEs). Film solution (starch 3%, carrageenan 1.5% and FAEs 2%) was
Bowyer, M., Golding, J. B., Pristijono, P., Scarlett, C. J., Singh, S. P., Stathopoulos, Costas E., Thakur, R., Vuong, Q.V.   +7 more
core   +2 more sources

Joint transcriptomic and metabolomic analyses reveal the mechanism of flesh transcoloration and orange flesh formation in melon

Vegetable Research
Flesh color is a critical commodity trait of melon, directly influencing consumer preference and the fruit's market value. This study investigates the crucial role of carotenoids in determining melon flesh coloration by examining color transitions and ...
Zhongyuan Wang, Denghu Cheng, Shihui Yao, Siyu Zhang, Jiahao Duan, Jun Hu, Jiafa Wang, Yongchao Yang, Chao Li, Yongqi Wang, Xiaozhen Yang, Xian Zhang, Chunhua Wei, Yong Zhang   +13 more
doaj   +1 more source

Identification of an Allelic Variant of the CsOr Gene Controlling Fruit Endocarp Color in Cucumber (Cucumis sativus L.) Using Genotyping-By-Sequencing (GBS) and Whole-Genome Sequencing

Frontiers in Plant Science, 2021
The cucumber is a major vegetable crop around the world. Fruit flesh color is an important quality trait in cucumber and flesh color mainly depends on the relative content of β-carotene in the fruits.
D. S. Kishor, Hea-Young Lee, Hemasundar Alavilli, Chae-Rin You, Jeong-Gu Kim, Se-Young Lee, Byoung-Cheorl Kang, Kihwan Song   +7 more
doaj   +1 more source

Late onset of flesh‐colored papules of the neck

Clinical Case Reports, 2023
Abstract Papular elastorrhexis is a rare, acquired disorder of elastic tissue, occurring in adolescent females, characterized by flesh‐colored monomorphous papules usually located on the trunk and the proximal portion of the extremities. We report a case in an old woman with atypically isolated localization on the neck.
Massara Baklouti, Khadija Sellami, Chiraz Chaari, Boudaouara Tahia, Hamida Turki   +4 more
openaire   +3 more sources

Potato Classification Using Deep Learning [PDF]

, 2020
: Potatoes are edible tubers, available worldwide and all year long. They are relatively cheap to grow, rich in nutrients, and they can make a delicious treat. The humble potato has fallen in popularity in recent years, due to the interest
Abu-Naser, Samy S., Dheir, Ibtesam M., Elsharif, Abeer A., Mettleq, Alaa Soliman Abu   +3 more
core