Results 261 to 270 of about 2,448,336 (305)

Exploring the potential of calcium-fortified sweet potato noodles for osteoporosis prevention: Insights from in vivo rat studies. [PDF]

Narra J
Ambarwati K, Giriwono PE, Handharyani E, Yasni S.   +3 more
europepmc   +1 more source

Barriers and facilitators in the implementation of nutrition interventions to prevent or treat malnutrition in older adults: A scoping review

Nutrition in Clinical Practice, EarlyView.
Abstract Malnutrition among community‐dwelling older adults (OAs) is prevalent, particularly in groups using healthcare services. Malnutrition burdens health, social, and aged‐care systems in terms of expenses for hospital admissions and care in nursing homes and home care settings.
Tine Louise Launholt, Palle Larsen, Lena Aadal, Hanne Kaae Kristensen   +3 more
wiley   +1 more source

Double Fortified Salt Containing Iodine and Folic Acid and Triple Fortified Salt Containing Iodine, Folic Acid, and Vitamin B₁₂ Are Acceptable to Ethiopian Women of Reproductive Age. [PDF]

Food Sci Nutr
Tesfaye B, Tessema M, Arnold CD, Kebebe T, Zeru T, Assefa T, Woldeyohannes M, Tollera G, Koning M, Martinez H, McDonald CM, Brown KH.   +11 more
europepmc   +1 more source

Effect of vitamin D supplementation on incidence of bronchopulmonary dysplasia among preterm infants up to 36 weeks' gestational age

Nutrition in Clinical Practice, EarlyView.
Abstract Preterm infants, especially those born at a younger gestational age (GA), are at risk for developing bronchopulmonary dysplasia (BPD), which can lead to longer hospitalizations, chronic pulmonary morbidity, and mortality. Vitamin D plays a role in lung and immune system development, and deficiency at birth is associated with a greater ...
Tara Rebele, Corey Hawes, Stephani Johnson, Melanie Newkirk   +3 more
wiley   +1 more source

Informing the Design of Large-Scale Food Fortification Programs with Secondary Data: Pilot Results from Nigeria and Zambia. [PDF]

Curr Dev Nutr
Adams KP, Gyimah EA, Jungjohann SM, Hems JL, Mofu MJ, Anjorin OM, Yourkavitch J, Alayón S, Danton H, Weiss I, Dary O, Woldt MB.   +11 more
europepmc   +1 more source

Nutritional priorities to support GLP‐1 therapy for obesity: A joint Advisory from the American College of Lifestyle Medicine, the American Society for Nutrition, the Obesity Medicine Association, and The Obesity Society

Obesity, EarlyView.
Abstract Background Glucagon‐like peptide 1 receptor agonists and combination medications (hereafter collectively referred to as GLP‐1s) are shifting the treatment landscape for obesity. However, real‐world challenges and limited clinician and public knowledge on nutritional and lifestyle interventions can limit GLP‐1 efficacy, equitable results, and ...
Dariush Mozaffarian, Monica Agarwal, Monica Aggarwal, Lydia Alexander, Caroline M. Apovian, Shagun Bindlish, Jonathan Bonnet, W. Scott Butsch, Sandra Christensen, Eugenia Gianos, Mahima Gulati, Alka Gupta, Debbie Horn, Ryan M. Kane, Jasdeep Saluja, Deepa Sannidhi, Fatima Cody Stanford, Emily A. Callahan   +17 more
wiley   +1 more source

Vitamin A stability during storage of fortified gari produced using different fortification strategies. [PDF]

NPJ Sci Food
Van Wayenbergh E, Boakye AA, Baert J, Langenaeken NA, Appaw WO, Foubert I, Oduro IN, Courtin CM.   +7 more
europepmc   +1 more source

A review and meta‐analysis of host‐plant selection by lepidopteran larvae: no evidence of diet breadth constraints on larval decision‐making

Oikos, EarlyView.
Information processing by herbivorous insects can impair the accuracy of decision‐making during host‐plant selection. Consequently, insects with a narrower diet breadth are expected to be more accurate decision‐makers, as they cope with a smaller set of relevant stimuli.
Diego Homem‐de‐Carvalho, João Vitor Caetano Souza, Daniela Rodrigues   +2 more
wiley   +1 more source

Effects of Yogurt Enriched with Konjac Glucomannan and Inulin on Insulin Sensitivity, Glycemic Control, Lipid Profiles, Anthropometric Measures and Oxidative Stress in Type 2 Diabetes Mellitus: A Randomized Controlled Trial. [PDF]

Prev Nutr Food Sci
Dehzad MJ, Raja A, Moghdani Z, Sohrabi Z, Fararooei M, Famouri M, Askarpour M, Babajafari S.   +7 more
europepmc   +1 more source