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Understanding Factors that Shape Exposure to Zoonotic and Food-Borne Diseases Across Wild Meat Trade Chains. [PDF]
Hum Ecol Interdiscip J, 2022 The rise of zoonotic disease-related public health crises has sparked calls for policy action, including calls to close wildlife markets. Yet, these calls often reflect limited understanding of where, precisely, exposure to risk occurs along wildlife and
van Vliet N +7 more
europepmc +2 more sources
Prospect of microbial food borne diseases in Pakistan: a review [PDF]
Brazilian Journal of Biology, 2021 Nowadays food borne illness is most common in people due to their epidemic nature. These diseases affect the human digestive system through bacteria, viruses and parasites.
A. R. Ishaq +8 more
doaj +3 more sources
Metaphors and Risk Cognition in the Discourse on Food-Borne Diseases [PDF]
Risk and Cognition, 2015 The aim of this contribution is to discuss the most important issues connected with communicating food-borne diseases. The investigation focuses on the role of symbolic language in informing stakeholders about food-borne crisis situations.
Bielenia-Grajewska M.
europepmc +2 more sources
The impact of food manufacturing practices on food borne diseases
Brazilian Archives of Biology and Technology, 2008 Food-borne illness is a major international problem and an important cause of reduced economic growth. The contamination of the food supply with the pathogens and its persistence, growth, multiplication and/or toxin production has emerged as an important
Cristina Paiva de Sousa
doaj +2 more sources
Food Chemistry AdvancesThis review aims to provide a comprehensive acumen of food spoilage mechanisms, foodborne diseases, and the commercial dimensions of food preservation and processing.
Alice Njolke Mafe +12 more
doaj +2 more sources
Climate change and the global food chain: a catalyst for emerging infectious diseases? [PDF]
International Journal of Emergency MedicineBackground Climate change is disrupting the global food chain, affecting food production, delivery and safety. Extreme weather events disrupt the quality of food and water, while rising temperatures accelerate the spread of microbes.
Courage Chandipwisa +8 more
doaj +2 more sources
Emerging Food-borne Diseases [PDF]
Journal of Tropical Pediatrics, 1997 G. Ebrahim
openaire +3 more sources
Food-Borne Diseases and their Impact on Health
Biosciences Biotechnology Research Asia, 2023 Food safety remains a vulnerable issue in the face of foodborne disease outbreaks, which have significant consequences for individuals, the food industry, and the economy.
K. S. Almaary
semanticscholar +1 more source
Plesiomonas: A Review on Food Safety, Fish-Borne Diseases, and Tilapia
TheScientificWorldJournal, 2021 Fish and fish products are considered a fundamental part of the human diet due to their high nutritional value. Food-borne diseases are considered a major public health challenge worldwide due to their incidence, associated mortality, and negative ...
A. Cortés-Sánchez +3 more
semanticscholar +1 more source
Effects of food-borne nanomaterials on gastrointestinal tissues and microbiota [PDF]
, 2018 Ingestion of engineered nanomaterials is inevitable due to their addition to food and prevalence in food packaging and domestic products such as toothpaste and sun cream.
Axson JL +11 more
core +5 more sources