Results 11 to 20 of about 646,771 (327)
Tropical Medicine and Infectious Disease, 2022 Integrated Vector Management (IVM) has yielded exemplary results in combating and preventing vector-borne diseases (VBDs) and their vectors. It’s success and positive outcomes depend on the sound planning, implementation, enforcement, and validation of ...
Christiana Tourapi, C. Tsioutis
semanticscholar +1 more source
Developing Canadian Defined Daily Doses for Animals: A Metric to Quantify Antimicrobial Use
Frontiers in Veterinary Science, 2019 Antimicrobial use surveillance data need to be analyzed and reported in a standardized and harmonized way. In veterinary medicine, one approach is to use defined daily doses (DDD) for animals.
Angelina L. Bosman +6 more
doaj +1 more source
Acta Tropica, 2019 This paper provides a view of the major facts and figures related to infectious diseases with a focus on food-borne and water-borne diseases and their link with environmental factors and climate change.
G. Cissé
semanticscholar +1 more source
The use of expert opinion to assess the risk of emergence or re-emergence of infectious diseases in Canada associated with climate change [PDF]
, 2012 Global climate change is predicted to lead to an increase in infectious disease outbreaks. Reliable surveillance for diseases that are most likely to emerge is required, and given limited resources, policy decision makers need rational methods with which
Cox, Ruth +2 more
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Neglected food-borne trematodiases: echinostomiasis and gastrodiscoidiasis
Parasitology, 2022 Abstract In the present paper, we review two of the most neglected intestinal food-borne trematodiases: echinostomiasis, caused by members of the family Echinostomatidae, and gastrodiscoidiasis produced by the amphistome Gastrodiscoides hominis.
R. Toledo +3 more
semanticscholar +1 more source
Risk of Water and Food-Borne Communicable Diseases in Travelers Entering Korea [PDF]
Osong Public Health and Research Perspectives, 2019 Objectives It was supposed to analyze status and affecting factors in water and food-borne communicable disease by screening entrants with diarrhea symptom at the point of entry in Korea Methods Symptomatic travelers with water and food-borne ...
Kyung Sook Jung +4 more
doaj +1 more source
Non food-related risk factors of campylobacteriosis in Canada: a matched case-control study
BMC Public Health, 2016 Background Campylobacteriosis is a prominent bacterial gastrointestinal infection worldwide with several transmission pathways. Its non-foodborne routes have been less documented and quantified.
André Ravel +3 more
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Journal of Travel Medicine, 2020 Highlight Data from a recent epidemiological surveillance network showed a decrease in the reported number of sexually transmitted diseases and food-borne infections.
R. D. M. Buckley +4 more
semanticscholar +1 more source
Onderstepoort Journal of Veterinary Research, 2016 An unpredicted outbreak of African animal trypanosomosis or nagana in 1990 in north-eastern KwaZulu-Natal necessitated an emergency control programme, utilising the extensive cattledipping system in the area, as well as a reassessment of the tsetse and ...
Chantel J. de Beer +10 more
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Natural bioactive substances for the control of food-borne viruses and contaminants in food
Food Production, Processing and Nutrition, 2020 Food-borne viruses and contaminants, as an important global food safety problem, are caused by chemical, microbiological, zoonotic, and other risk factors that represent a health hazard.
Yao Pan, Zeyuan Deng, Fereidoon Shahidi
doaj +1 more source