Results 21 to 30 of about 646,771 (327)
Risks of new pests and diseases [PDF]
, 2019 Climate change will affect the social and environmental determinants of the health of human, animal and plant populations around the world. It will challenge the social and biological capacities of food systems to regulate the emergence of pests and ...
Binot, Aurélie, Cilas, Christian
core +1 more source
Food-borne disease prevalence in rural villages in the Eastern Cape, South Africa
African Journal of Primary Health Care & Family Medicine, 2018 Background: The highest burden of food-borne diseases is in Africa. Despite this, food safety does not seem to be a major concern in many African countries. There is also a lack of concern within rural areas of South Africa.
Khanya Z. Bisholo +2 more
doaj +1 more source
Perspectives of emerging zoonoses – challenges and opportunities
Life and Science, 2020 Zoonoses are the infectious diseases that are linked with human and animals. During the last few decades, human-animal linkages and close associations have been increased the zoonotic diseases threats upto several times.
Muhammad Tariq Navid +2 more
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Risk factors for foodborne bacterial illnesses during Ramadan [PDF]
Journal of Fasting and Health, 2017 Introduction: In the holy month of Ramadan, Muslims abstain from eating and drinking during daytime and mostly take two meals per day. One of these major meals is consumed before sunrise (Sahur), and the other is taken after sunset (Iftar).
Mohammadreza Rezaeigolestani +2 more
doaj +1 more source
Frontiers in Veterinary Science, 2019 Mosquitoes are important to public and animal health due to their capacity to transmit diseases. Since the Zika virus was declared a pandemic by the WHO in 2016, and it has been recorded in different regions of Mediterranean Area (included Spain), the ...
Ignacio Ruiz-Arrondo +5 more
doaj +1 more source
Challenges and Opportunities in Food Safety-A Review
Journal of Bioresource Management, 2021 Food-borne diseases are the group of disorders that are caused by consuming food having microbial existence in it. So safe food handling is to make sure the lessening of detrimental effects in growth to the packaging of food to minimize health issues on ...
Iram Asim, Humaira Yasmeen
doaj +1 more source
Quantum dot biosensor combined with antibody and aptamer for tracing food-borne pathogens
Food Quality and Safety, 2021 Due to the increasing number of food-borne diseases, more attention is being paid to food safety. Food-borne pathogens are the main cause of food-borne diseases, which seriously endanger human health, so it is necessary to detect and control them ...
Feifei Sun +3 more
semanticscholar +1 more source
Safe food handling: knowledge, perceptions, and self-reported practices of Turkish consumers [PDF]
, 2012 This study examines Turkish consumers’ perceptions and knowledge of safe food handling practices. Their attitudes, opinions, and self-reported practices in the purchase, transportation, storage, preparation, and consumption of food were studied. Data was
Aygen, Fatma Gül
core +1 more source
Review on Major Food-Borne Zoonotic Bacterial Pathogens
Journal of Tropical Medicine, 2020 Food-borne microorganisms are major pathogens affecting food safety and cause human illness worldwide as a result of consumption of foodstuff, mainly animal products contaminated with vegetative pathogens or their toxins.
E. Abebe, Getachew Gugsa, Meselu Ahmed
semanticscholar +1 more source
Bacteriophages: Combating Antimicrobial Resistance in Food-Borne Bacteria Prevalent in Agriculture
Microorganisms, 2021 Through recent decades, the subtherapeutic use of antibiotics within agriculture has led to the widespread development of antimicrobial resistance. This problem not only impacts the productivity and sustainability of current agriculture but also has the ...
Arnold Au +4 more
semanticscholar +1 more source