Results 31 to 40 of about 646,771 (327)

PulseNet International: vision for the implementation of whole genome sequencing (WGS) for global food-borne disease surveillance [PDF]

, 2017
FWD-NEXT Expert Panel - Portugal/INSA - Vítor Borges (Instituto Nacional de Saúde Doutor Ricardo Jorge, Lisbon, Portugal)PulseNet International is a global network dedicated to laboratory-based surveillance for food-borne diseases.
Campos, Josefina, Carleton, Heather, Chinen, Isabel, Concepcion-Acevedo, Jeniffer, FWD-NEXT Expert Panel, Gerner-Smidt, Peter, Gilpin, Brent, Kubota, Kristy, Man Kam, Kai, Nadon, Celine, Nielsen, Eva Møller, Perez, Enrique, Smith, Anthony M., Takkinen, Johanna, Trees, Eija, Van Walle, Ivo   +15 more
core   +2 more sources

Street Vended Foods: Potential for Improving Food and Nutrition Security or A Risk Factor for Food borne Diseases in Developing Countries?

, 2017
Street food selling is largely an informal nature of enterprise which is a common practice all over the world. In the third world countries, this normally unregulated practice is mainly used in solving socio-economic shortcomings through the provision of
Samuel Imathiu
semanticscholar   +1 more source

Food-borne diseases associated with frozen berries consumption: a historical perspective, European Union, 1983 to 2013.

Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin, 2015
Epidemiological investigations of outbreaks of hepatitis A virus (HAV) and norovirus (NoV) infections in the European Union/European Economic Area (EU/EEA) in the last five years have highlighted frozen berries as a vehicle of infection.
L. Tavoschi, E. Severi, T. Niskanen, F. Boelaert, V. Rizzi, E. Liébana, J. G. Dias, G. Nichols, G. Nichols, J. Takkinen, D. Coulombier   +10 more
semanticscholar   +1 more source

Evolutionary Relationships of Unclassified Coronaviruses in Canadian Bat Species

Viruses
Bats are recognized as natural reservoirs for an array of diverse viruses, particularly coronaviruses, which have been linked to major human diseases like SARS-CoV and MERS-CoV.
Ayo Yila Simon, Maulik D. Badmalia, Sarah-Jo Paquette, Jessica Manalaysay, Dominic Czekay, Bishnu Sharma Kandel, Asma Sultana, Oliver Lung, George Giorgi Babuadze, Nariman Shahhosseini   +9 more
doaj   +1 more source

Prevention of tick-borne diseases: challenge to recent medicine

Biologia, 2022
Ticks represent important vectors and reservoirs of pathogens, causing a number of diseases in humans and animals, and significant damage to livestock every year. Modern research into protection against ticks and tick-borne diseases focuses mainly on the
Dominika Hromníková, Daniel Furka, S. Furka, Julio Ariel Dueñas Santana, T. Ravingerová, Vanda Klöcklerová, Dušan Žitňan   +6 more
semanticscholar   +1 more source

Development of a Multiplex Real-Time PCR to Disambiguate Culicoides sonorensis within Culicoides variipennis Complex, the Proven Vector of Bluetongue and Epizootic Hemorrhagic Disease Viruses in North America

Current Issues in Molecular Biology
Species delimitation of Culicoides complex species can be challenging. Among species within the Culicoides variipennis complex, C. sonorensis is considered the primary vector of bluetongue virus (BTV) and epizootic hemorrhagic disease virus (EHDV) in ...
Sarah-Jo Paquette, Dominic Czekay, Jessica Manalaysay, Tara Furukawa-Stoffer, Aruna Ambagala, Stacey Vigil, Nariman Shahhosseini   +6 more
doaj   +1 more source

Determination of the optimal mating age of colonised Glossina brevipalpis and Glossina austeni using walk-in field cages in South Africa

Parasites & Vectors, 2015
Background For the control of Glossina brevipalpis and Glossina austeni that occur in South Africa an area-wide integrated pest management (AW-IPM) program with a sterile insect technique (SIT) component has been proposed.
Chantel J. de Beer, Gert J. Venter, Marc J. B. Vreysen   +2 more
doaj   +1 more source

Neuroprotective Properties of Food-Borne Polyphenols in Neurodegenerative Diseases

Antioxidants, 2021
Fruits and vegetables are the richest source of polyphenols in the regular human diet [...]
Rui F. M. Silva, Lea Pogačnik
doaj   +1 more source

Food Borne Disease and the Lifestyles of the Students and Food Handlers in Rural Schools: A Preliminary Observation

Malaysian Journal of Social Sciences and Humanities, 2021
Food borne diseases cause millions of deaths every year around the world. The major factors contributing to food borne diseases and the prevalence of food poisoning among students are the food preparation process, lifestyles, physical cleanliness and ...
Song Ling, Hassan Z., Regina G.
semanticscholar   +1 more source

Opportunities in Tajikistan to breed wheat varieties resistant to seed-borne diseases and improved baking quality [PDF]

, 2013
Wheat seed-borne diseases and options for improving baking quality of wheat, as well as the role of genotypes for breeding to achieve high yield and quality are the key issues discussed in this introductory paper.
Husenov, Bahromiddin
core