Results 61 to 70 of about 646,771 (327)

Effect of Extracts and Bacteria from Korean Fermented Foods on the Control of Sesame Seed-Borne Fungal Diseases

Research in Plant Disease, 2015
In order to control seed-borne diseases, we obtained extracts from commercial fermented food products of Kimchi, Gochujang, Doenjang, Ganjang and Makgeolli and their suppressive effects against seed-borne diseases were studied.
Yong-Ki Kim, Sung-Jun Hong, Chang-Ki Shim, Min-Jeong Kim, Jong-Ho Park, Eun-Jung Han, Jong-Won Park, So-Hyang Park, Hyeong-Jin Jee, Seok-Cheol Kim   +9 more
doaj   +1 more source

Review of major meat-borne zoonotic bacterial pathogens

Frontiers in Public Health, 2022
The importance of meat-borne pathogens to global disease transmission and food safety is significant for public health. These pathogens, which can cause a variety of diseases, include bacteria, viruses, fungi, and parasites.
Sultan Ali, Abdullah F. Alsayeqh
doaj   +1 more source

Food Borne Disease

Journal of Nepal Medical Association, 2003
NA
openaire   +2 more sources

Point-of-care testing for disasters: needs assessment, strategic planning, and future design. [PDF]

, 2009
Objective evidence-based national surveys serve as a first step in identifying suitable point-of-care device designs, effective test clusters, and environmental operating conditions.
Bangs, Bulut, Cazacu, de la Hoz, Dighe, Diiulio, Ender, Farfel, Gerald J. Kost, Ginocchio, Grandjean, Grondhal, Hiransuthikul, Hurt, Ivers, Kazancioglu, Kost, Kost, Kost, Kost, Kost, Kristin N. Hale, Lam, Louie, Lupisan, Millie, MMWR, Nam K. Tran, Nicole L. Gentile, Nishiura, Pabbaraju, Qadri, Rajendran, Richard F. Louie, Schneider, Shaman, Shaman, Sinigalliano, T. Keith Brock, Tao, Thomas, Tyler K. Kitano, Uckay, Vernon, Vollaard   +44 more
core   +1 more source

Day/night variations of myeloid and lymphoid cell subsets in the murine inguinal lymph node

FEBS Open Bio, EarlyView.
The circadian system is involved in the temporal regulation of the immune system. Our study reveals that two innate immune populations, NKT cells and neutrophils, predominate at the beginning of the day in healthy mice, highlighting how the time of day influences immune responses.
Paula M. Wagner, César G. Prucca, Lucia Boffelli, Virginia A. Piqueras, Silvia G. Correa, Mariana Maccioni, Mario E. Guido   +6 more
wiley   +1 more source

Methods for prioritization: Toward quantitative approach to prioritize zoonoses in South East Asia [PDF]

, 2011
Resources for research, surveillance, control and others public health activities are limited and it is difficult to compare the importance of diseases, which vary in terms of occurrence, impacts, etc. So, in this context of scarce resources and multiple
Bordier, Marion, Kasemsuwan, Suwicha, Roger, François, Wongnarkpet, Sirichai   +3 more
core  

Climate changes and food-borne pathogens: the impact on human health and mitigation strategy

Climatic Change
Climate change has emerged as a major pressing global issue with far-reaching implications for human health, such as the emerging and spread of food-borne pathogens.
Dina A. Awad, Hazem A. Masoud, Ahmed Hamad   +2 more
semanticscholar   +1 more source

Cutaneous Melanoma Drives Metabolic Changes in the Aged Bone Marrow Immune Microenvironment

Aging and Cancer, EarlyView.
Melanoma, the deadliest form of skin cancer, increasingly affects older adults. Our study reveals that melanoma induces changes in iron and lipid levels in the bone marrow, impacting immune cell populations and increasing susceptibility to ferroptosis.
Alexis E. Carey, Murilo Ramos Rocha, Cheyenne Palm, Vania Wang, Denys Balandin, Ethan Black, Kevin Y. Zhang, Fan Huang, Daniel J. Zabransky, Yash Chhabra, Mareike Peters, Gabriel Ghiaur, Ashani Weeraratna   +12 more
wiley   +1 more source

Risk ranking of foodborne parasites : state of the art [PDF]

, 2017
A
Bouwknegt, Martijn, Devleesschauwer, Brecht, Dorny, Pierre, Gabriël, Sarah, Havelaar, Arie H, Quoilin, Sophie, Robertson, Lucy J, Speybroeck, Niko, Torgerson, Paul R, Trevisan, Chiara, van der Giessen, Joke WB   +10 more
core   +2 more sources

Quantitative Risk Assessment from Farm to Fork and Beyond: A Global Bayesian Approach Concerning Food‐Borne Diseases

Risk Analysis, 2008
A novel approach to the quantitative assessment of food‐borne risks is proposed. The basic idea is to use Bayesian techniques in two distinct steps: first by constructing a stochastic core model via a Bayesian network based on expert knowledge, and ...
I. Albert, E. Grenier, J. Denis, J. Rousseau   +3 more
semanticscholar   +1 more source