Results 171 to 180 of about 1,036,239 (204)

Climate change impacts on plant pathogens, food security and paths forward

Nature Reviews Microbiology, 2023
Brajesh K Singh, Eleonora Egidi, Emilio Guirado   +2 more
exaly  

Measurement of Food Acceptance

Industrial & Engineering Chemistry, 1948
E. C. Crocker, L. B. Sjöström, G. B. Tallman   +2 more
openaire   +1 more source

Turning Food Protein Waste into Sustainable Technologies

Chemical Reviews, 2023
Mohammad Peydayesh, Massimo Bagnani, Raffaele Mezzenga   +2 more
exaly  

Evolving standards of care and new challenges in the management of HER2‐positive breast cancer

Ca-A Cancer Journal for Clinicians, 2020
Grace M Choong, Grace D Cullen, Ciara C O'sullivan   +2 more
exaly  

Food acceptability

Appetite, 1991
openaire   +1 more source

Food Names and Acceptability

Journal of Advertising Research, 1966
Joel Wolfson, Naomi S. Oshinsky
openaire   +1 more source

Measuring Food Acceptability by Frequency Ratings

Journal of the American Dietetic Association, 1967
D D, Schuh, A N, Moore, B H, Tuthill
openaire   +2 more sources

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2002
Anne McTiernan
exaly  

The Quest for Children's Food Acceptance

Journal of the Academy of Nutrition and Dietetics, 2013
Ellyn, Satter, Barbara, Lohse
openaire   +2 more sources

Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices

Ca-A Cancer Journal for Clinicians, 2006
Kerry S Courneya, Wendy Demark-Wahnefried, Anne McTiernan   +2 more
exaly