Results 11 to 20 of about 364,960 (271)
Anti-Microbial Potential of Nano-Emulsion form of Essential Oil Obtained from Aerial Parts of Origanum Vulgare L. as Food Additive [PDF]
Advanced Pharmaceutical Bulletin, 2021 Purpose: Foodborne diseases are still a serious problem in public health and natural compounds are being widely considered for their potential industrial protective additive in food products. Origanum vulgare L.
Reza Enayatifard +5 more
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EFSA Journal, 2021 Following a request from the European Commission, the EFSA was asked to deliver a scientific opinion on the safety and efficacy of titanium dioxide (TiO2) for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
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SPORT FOOD ADDITIVE CLASSIFICATION
Фармация и фармакология (Пятигорск), 2015 Correctly organized nutritive and pharmacological support is an important component of an athlete's preparation for competitions, an optimal shape maintenance, fast recovery and rehabilitation after traumas and defatigation.
I. P. Prokopenko +2 more
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Majallah-i ̒Ulum-i Bāghbānī, 2016 Introduction: Fresh-cut produce graduated to retail during the1990s, especially for lettuce, cabbage, carrots and other similar vegetables. The high microbial loads of these products after harvest can be substantially reduced through a cleaning in ...
M. Azizi +4 more
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Applied Food Biotechnology, 2022 Background and objective: In recent years, the green synthesis of nanomaterials has received more attention than chemical synthesis due to its eco-friendly and compatibility.
Sabere Nouri +3 more
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How to Formulate for Structure and Texture via Medium of Additive Manufacturing-A Review
Foods, 2020 Additive manufacturing, which is also known as 3D printing, is an emerging and growing technology. It is providing significant innovations and improvements in many areas such as engineering, production, medicine, and more.
Azarmidokht Gholamipour-Shirazi +3 more
doaj +1 more source
The SLED (Shelf Life Expiration Date) Tracking System: Using Machine Learning Algorithms to Combat Food Waste and Food Borne Illnesses [PDF]
arXiv, 2023 The issue of food waste is a major problem contributing to the emission of greenhouse gases into the environment in addition to causing illness in humans. This research aimed to develop a correlation between the amount of time until a food spoiled and dates on food labels in conjunction with sensory observations.
arxiv
Time-Optimal Control Studies for Additional Food provided Prey-Predator Systems involving Holling Type-III and Holling Type-IV Functional Responses [PDF]
arXiv, 2023 In recent years, time-optimal control studies on additional food provided prey-predator systems have gained significant attention from researchers in the field of mathematical biology. In this study, we initially consider an additional food provided prey-predator model exhibiting Holling type-III functional response and the intra-specific competition ...
arxiv
Journal of Materials Research and Technology, 2023 A LaB6 particles decorated Ti48Al2Cr2Nb composite almost free of any cracks has been successfully fabricated by LPBF in this work. To better understand the role of LaB6 inoculant in LPBF-fabricated γ-TiAl alloys, the effects of LaB6 inoculant on the ...
Zhuo Zhuo +7 more
doaj
FoodLogoDet-1500: A Dataset for Large-Scale Food Logo Detection via Multi-Scale Feature Decoupling Network [PDF]
, 2021 Food logo detection plays an important role in the multimedia for its wide real-world applications, such as food recommendation of the self-service shop and infringement detection on e-commerce platforms. A large-scale food logo dataset is urgently needed for developing advanced food logo detection algorithms.
arxiv +1 more source