Results 11 to 20 of about 135,902 (303)
Journal of Materials Research and Technology, 2023 A LaB6 particles decorated Ti48Al2Cr2Nb composite almost free of any cracks has been successfully fabricated by LPBF in this work. To better understand the role of LaB6 inoculant in LPBF-fabricated γ-TiAl alloys, the effects of LaB6 inoculant on the ...
Zhuo Zhuo +7 more
doaj +1 more source
Low–Temperature Storage and the Viability Preservation of Streptomyces [PDF]
Техника и технология пищевых производств, 2018 The most effective way to store microorganisms of different taxonomic groups is at low temperatures from minus 12°C to minus 150°C. The present research features the influence of low temperature (minus 12°C and 18°C) on the viability of collection ...
Vybornova T., Sharova N., Printseva A.
doaj +1 more source
Research on the Relationships between the Aroma of Sachima and the Contents of Egg
Liang you shipin ke-ji, 2020 The Sachima samples with different egg contents (0%, 10%, 20% and 30%) were prepared in order to explore the contributions of egg content to aroma of Saqima.
YANG Ping, YOU Meng-chen, SONG Huan-lu
doaj +1 more source
Sequential process optimization for a digital light processing system to minimize trial and error
Scientific Reports, 2022 In additive manufacturing, logical and efficient workflow optimization enables successful production and reduces cost and time. These attempts are essential for preventing fabrication problems from various causes.
Jae Won Choi +5 more
doaj +1 more source
Science Technology and Engineering Journal (STEJ), 2021 The aim of this research was to investigate the inhibitory effect of Bacillus subtilis P5-6 against Staphylococcus aureus on different states of standard medium with the presence of sodium chloride at 5% (v/v), to develop an effective ...
Hoang Truc Anh To +1 more
doaj +1 more source
Foods, 2023 Tea (Camellia sinensis) is one of the most popular beverages worldwide. Many types of tea products continuously emerge in an endless stream; so, the classification of tea becomes more difficult. Aroma is a vital indicator of tea quality.
Yanping Lin +4 more
doaj +1 more source
SPORT FOOD ADDITIVE CLASSIFICATION
Фармация и фармакология (Пятигорск), 2015 Correctly organized nutritive and pharmacological support is an important component of an athlete's preparation for competitions, an optimal shape maintenance, fast recovery and rehabilitation after traumas and defatigation.
I. P. Prokopenko +2 more
doaj +1 more source
EFSA Journal, 2021 Following a request from the European Commission, the EFSA was asked to deliver a scientific opinion on the safety and efficacy of titanium dioxide (TiO2) for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
doaj +1 more source
Postgraduate Medical Journal, 1974 Summary Food additives are discussed from the food technology point of view. The reasons for their use are summarized: (1) to protect food from chemical and microbiological attack; (2) to even out seasonal supplies; (3) to improve their eating quality; (4) to improve their ...
openaire +2 more sources