Results 41 to 50 of about 419,442 (300)

Hepatic effects of tartrazine (E 102) after systemic exposure are independent of oestrogen receptor interactions in the mouse [PDF]

open access: yes, 2017
Tartrazine is a food colour that activates the transcriptional function of the human oestrogen receptor alpha in an in vitro cell model. Since oestrogens are cholestatic, we hypothesised tartrazine will cause periportal injury to the liver in vivo.
Axon, Andrew R.   +9 more
core   +2 more sources

Disordered but rhythmic—the role of intrinsic protein disorder in eukaryotic circadian timing

open access: yesFEBS Letters, EarlyView.
Unstructured domains known as intrinsically disordered regions (IDRs) are present in nearly every part of the eukaryotic core circadian oscillator. IDRs enable many diverse inter‐ and intramolecular interactions that support clock function. IDR conformations are highly tunable by post‐translational modifications and environmental conditions, which ...
Emery T. Usher, Jacqueline F. Pelham
wiley   +1 more source

Growth performance, bone mineralization, and mineral transporter gene expression in broiler chickens fed varying non-phytate phosphorus levels at a fixed calcium to non-phytate phosphorus ratio

open access: yesPoultry Science
This study investigated the effects of dietary non-phytate phosphorus (NPP) levels on growth performance, bone mineralization, and mineral transporting gene expression in broilers (1–21 d), under a 2:1 calcium (Ca)-to-NPP ratio.
Jincheng Han   +11 more
doaj   +1 more source

Athermal Concentration of Blueberry Juice by Forward Osmosis: Food Additives as Draw Solution

open access: yesMembranes, 2022
This study is to evaluate the athermal forward osmosis (FO) concentration process of blueberry juice using food additives as a draw solution (DS). The effects of food additives, including citric acid, sodium benzoate, and potassium sorbate, on the ...
Haoqi Chu   +6 more
doaj   +1 more source

Efficacy of Different Pet Treat Formulations to Prevent Infestation by the Mite Tyrophagus putrescentiae [PDF]

open access: yes, 2018
The pet food industry is a major part of the high-value processed food market in the USA and worldwide. Pest control associated with pet foods is an important activity. The mite Tyrophagus putrescentiae is a prolific cosmopolitan species that can infests
Mallie, Jacqueline   +2 more
core  

Function‐driven design of a surrogate interleukin‐2 receptor ligand

open access: yesFEBS Letters, EarlyView.
Interleukin (IL)‐2 signaling can be achieved and precisely fine‐tuned through the affinity, distance, and orientation of the heterodimeric receptors with their ligands. We designed a biased IL‐2 surrogate ligand that selectively promotes effector T and natural killer cell activation and differentiation. Interleukin (IL) receptors play a pivotal role in
Ziwei Tang   +9 more
wiley   +1 more source

Safety assessment of the substance (butadiene, styrene, methyl methacrylate, butyl acrylate) copolymer cross-linked with divinylbenzene or 1,3-butanediol dimethacrylate for use in food contact materials [PDF]

open access: yes, 2016
Publisher ...
Andrew Smith   +24 more
core   +1 more source

Time after time – circadian clocks through the lens of oscillator theory

open access: yesFEBS Letters, EarlyView.
Oscillator theory bridges physics and circadian biology. Damped oscillators require external drivers, while limit cycles emerge from delayed feedback and nonlinearities. Coupling enables tissue‐level coherence, and entrainment aligns internal clocks with environmental cues.
Marta del Olmo   +2 more
wiley   +1 more source

Scientific opinion on the re‐evaluation of silver (E 174) as food additive

open access: yesEFSA Journal, 2016
The present opinion deals with the re‐evaluation of the safety of silver (E 174) when used as a food additive. Silver in food additive E 174 is present in its elemental form.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
doaj   +1 more source

Green Synthesis of Gold Nanoparticles Using Peach Extract Incorporated in Graphene for the Electrochemical Determination of Antioxidant Butylated Hydroxyanisole in Food Matrices

open access: yesBiosensors, 2023
Butylated hydroxyanisole (BHA) is a synthetic phenolic antioxidant widely used in various food matrices to prevent oxidative rancidity. However, its presence has been associated with liver damage and carcinogenesis in animals.
Emanuela Grechi Döll   +4 more
doaj   +1 more source

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