Results 91 to 100 of about 267,331 (233)
International Journal of Analytical Chemistry, 2018 Effects of 1-methylcyclopropene (1-MCP) and vacuum precooling on quality and antioxidant properties of blackberries (Rubus spp.) were evaluated using one-way analysis of variance, principal component analysis (PCA), partial least squares (PLS), and path ...
Jian Li +6 more
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Food additives in chemistry lessons [PDF]
, 2012 Els additius alimentaris són components comuns en els aliments i un bon context d'estudi per a les classes de química. En aquest treball, es descriu una sessió de laboratori per a estudiants de secundària (17-18 anys).
Korolija, Jasminka +4 more
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Journal of Functional Foods, 2022 As a type of functional food additives, phycocyanin is well-known for its extraordinary antineoplastic activity in non-small cell lung cancer (NSCLC). Previously, a high-throughput miRNA sequencing was employed to excavate miRNAs altered by phycocyanin ...
Shuai Hao +7 more
doaj
Quality aspects of processed organic baby food - Results of a case study from an expert consultation in the baby food industry in 10 European countries. [PDF]
, 2008 The processor survey shows the general principles and understanding of quality for the processing of organic food from the processors’ point of view.
Kretzschmar, Ursula +2 more
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Analytical Methods for Pesticides, Plant Growth Regulators, and Food Additives [PDF]
, 1964 Jerry Burke
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Use of essential oils in food preservation [PDF]
, 2017 New alternatives for food conservation and preservation are now emerging, as many studies have shown that the use of synthetic preservatives and chemical additives is leading to intoxication, cancer and other degenerative diseases.
Agulheiro-Santos, A.C. +4 more
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An Analysis of the U.S. Department of Agriculture's Proposal to Allow Irradiation of Meat [PDF]
Foodborne pathogens in the United States kill thousands and sicken millions each year, despite major efforts by federal agencies and industry to combat the problem.
Lutter, Randall
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Determination Of Synthetic Phenolic Antioxidants In Food Items Using Hplc And Total Antioxidants Using Fia Approaches [PDF]
, 2007 Antioksidan fenolik sintetik (SPAs) merupakan bahan tambahan makanan yang ditambah ke dalam makanan untuk memanjangkan tempoh penyimpanannya. Synthetic phenolic antioxidants (SPAs) are food additives that are added to food to extend their shelf ...
Yong, Yek Sing
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Studies on Food Additives (Food Preservatives, Artificial Sweeteners, etc.) (V)
, 1962 Taro KOMODA, Ryuzo Takeshita
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