Results 111 to 120 of about 3,238,984 (374)

Analysis of stevia extract and compare active functional group with other artificial sweetener; aspartame and sucralose [PDF]

, 2020
Sugar is very important for everyday use especially for humans as food and drinks as additives. Among all types of sweeteners; sucrose, aspartame and sucralose are widely used in foods and beverage industries.
Ismail, Siti Nur Bahirah, Makminin, Suhaimi, Mohd Yusuf, Siti Maisarah, Othman, Sabariah   +3 more
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Development of New Crispy Breads with the Inclusion of Vegetable Additives and Evaluation of Their Quality [PDF]

, 2018
Spelt-based crispy breads with the inclusion of herbal supplements (powders of milk thistle, mountain ash, wild rose and green tea extract) and the results of assessing the quality of new products by organoleptic and physico-chemical indicators are ...
Bordun, T. (Tetiana), Mardar, M. (Maryna), Vikul, S. (Svitlana), Znachek, R. (Rafaela)   +3 more
core   +2 more sources

Inflammatory Bowel Diseases and Food Additives: To Add Fuel on the Flames!

Nutrients, 2019
Inflammatory bowel diseases (IBDs) develop in genetically predisposed individuals in response to environmental factors. IBDs are concomitant conditions of industrialized societies, and diet is a potential culprit.
R. Marion-Letellier, A. Amamou, G. Savoye, Subrata Ghosh   +3 more
semanticscholar   +1 more source

Targeting the MDM2‐MDM4 interaction interface reveals an otherwise therapeutically active wild‐type p53 in colorectal cancer

Molecular Oncology, EarlyView.
This study investigates an alternative approach to reactivating the oncosuppressor p53 in cancer. A short peptide targeting the association of the two p53 inhibitors, MDM2 and MDM4, induces an otherwise therapeutically active p53 with unique features that promote cell death and potentially reduce toxicity towards proliferating nontumor cells.
Sonia Valentini, Giada Mele, Marika Attili, Maria Rita Assenza, Fulvio Saccoccia, Francesca Sardina, Cinzia Rinaldo, Roberto Massari, Nicola Tirelli, Alfredo Pontecorvi, Fabiola Moretti   +10 more
wiley   +1 more source

Development of a lactic acid standard sample

Стандартные образцы, 2017
A state standard sample (GSO) of lactic acid content to testify and control accuracy and precision of procedures for determining lactic acid weight concentration in food was developed.
A. G. Nikolaev, I. W. Andreeva, D. Kh. Kulev, I. N. Filimonova   +3 more
doaj  

Influence of the Crystal Forms of Calcium Carbonate on the Preparation and Characteristics of Indigo Carmine-Calcium Carbonate Lake

Foods
In this study, indigo carmine (IC)-calcium carbonate lakes with different crystalline forms of calcium carbonate were prepared through co-precipitation methods, and the properties of these lakes and their formation mechanisms were investigated.
Le Jing, Yuhan Liu, Jiaqi Cui, Jinghan Ma, Dongdong Yuan, Chengtao Wang   +5 more
doaj   +1 more source

Development of a framework for the design of minimum processing strategies which guarantee food quality and safety - Principles, concepts and recommendations for the future [PDF]

, 2007
Principles of processing of organic and ‘low input’ food have been analysed in the EU funded QLIF project. A literature survey showed that some of the principles are generally accepted (e.g.
Kretzschmar, U., Ploeger, A., Schmid, O.
core  

Re‐evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives [PDF]

, 2018
The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of calcium silicate (E 552), magnesium silicate (E 553a) and talc (E 553b) when used as food additives.
Afzal, Aslam, Benke, Brittain, Dobbie, Edwards, EFSA, EFSA, EFSA, EFSA, EFSA ANS Panel, EFSA ANS Panel, EFSA CONTAM Panel, EFSA CONTAM Panel, EFSA CONTAM Panel, EFSA CONTAM Panel, EFSA CONTAM Panel, EFSA CONTAM Panel, EFSA CONTAM Panel, EFSA CONTAM Panel, EFSA Scientific Committee, EFSA Scientific Committee, EFSA Scientific Committee, Elmore, Endo‐Capron, Evered, Fiume, Hardy, Joekes, Lee, Neiberger, Newberne, Nishizono, Page, Pestel, Phillips, Prival, Singh, Singh, Sripanyakorn, Takizawa, Tasdemir, Ulinski, Wehner, Younes   +44 more
core   +2 more sources

Comparing self‐reported race and genetic ancestry for identifying potential differentially methylated sites in endometrial cancer: insights from African ancestry proportions using machine learning models

Molecular Oncology, EarlyView.
Integrating ancestry, differential methylation analysis, and machine learning, we identified robust epigenetic signature genes (ESGs) and Core‐ESGs in Black and White women with endometrial cancer. Core‐ESGs (namely APOBEC1 and PLEKHG5) methylation levels were significantly associated with survival, with tumors from high African ancestry (THA) showing ...
Huma Asif, J. Julie Kim
wiley   +1 more source

Level of Trader\u27s Knowledge with Rhodamin B Contamination of Shrimp Paste in the Gedong Kuning Market YOGYAKARTA [PDF]

, 2014
Background. Food additive is a substance that is added to food to change the nature and shape of food.The use of food additives is set by food safety laws. However, the misuse of food additives often found inthe field.
Sunarti, Agni Yuwanna Bhakti &
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