Results 221 to 230 of about 3,449,307 (399)

Toxicity Test of Food Additives by the Disturbance of Life Cydes of Chlorella and Saccharomyces cerevisiae var. Sake (I)

, 1967
Sakae Yamamoto, Yoko Itō, Shoji Noda
openalex   +2 more sources

Knockout of the mitoribosome rescue factors Ict1 or Mtrfr is viable in zebrafish but not mice: compensatory mechanisms underlying each factor's loss

FEBS Open Bio, EarlyView.
Mitochondria contain two mitoribosome rescue factors, ICT1 and MTRFR (C12orf65). ICT1 also functions as a mitoribosomal protein in mice and humans, and its loss is lethal. Although Mtrfr knockout mice could not be generated, knockout zebrafish lines for ict1 and mtrfr were established.
Nobukazu Nameki, Chika Tomisawa, Soichiro Hoshino, Hidehiko Shimizu, Masashi Abe, Sho Arai, Kanako Kuwasako, Naoki Asakawa, Yusuke Inoue, Takuro Horii, Izuho Hatada, Masakatsu Watanabe   +11 more
wiley   +1 more source

Chitooligosaccharide and Its Derivatives: Potential Candidates as Food Additives and Bioactive Components. [PDF]

Foods, 2023
Mittal A, Singh A, Buatong J, Saetang J, Benjakul S.   +4 more
europepmc   +1 more source

Studies on Food Additives (Food Preservatives, Artificial Sweeteners, etc.) (V)

, 1962
Taro KOMODA, Ryuzo Takeshita
openalex   +2 more sources

Food Additives

Journal of AOAC INTERNATIONAL, 1986
openaire   +2 more sources

Profiling the effect of low frequency mechanical vibration on the metabolic and oxidative stress responses of A431 carcinoma

FEBS Open Bio, EarlyView.
20 Hz mechanical vibration induced A431 cancer cells' apoptosis without such effect on other healthy cell lines of L929 and C2C12. Lowered glucose consumption is observed specifically in A431. The expressions of ROS, HMGB1, and HSP1 levels initially increase and subsequently decrease in the cancer cell line, as opposed to L929 and C2C12, which ...
Wresti L. Anggayasti, Chikahiro Imashiro, Takashi Morikura, Shogo Miyata, Akira Funahashi, Kenjiro Takemura   +5 more
wiley   +1 more source

Food additives and PAHO's nutrient profile model as contributors' elements to the identification of ultra-processed food products. [PDF]

Sci Rep, 2023
Canella DS, Pereira Montera VDS, Oliveira N, Mais LA, Andrade GC, Martins APB.   +5 more
europepmc   +1 more source

Studies on the Determination of Food Additives using Gas Chromatographic Technique I

, 1964
Tadahiro Narafu, Junko Hayakawa, Masuo Yamada   +2 more
openalex   +2 more sources

Short peptide perturbs spermatogenesis via immune microenvironment dysregulation and mitochondrial imbalance

FEBS Open Bio, EarlyView.
In the blood–testis barrier, occludin is crucial for tight junctions. This study demonstrates that occludin‐targeting short peptides disrupt junction integrity, inducing immune cell infiltration, tumor necrosis factor‐α/interleukin‐6 secretion and mitochondrial dysfunction, ultimately triggering apoptosis.
Heng Wang, Xiaofang Tan, Deyu Chen
wiley   +1 more source

Classification of Food Additives Using UV Spectroscopy and One-Dimensional Convolutional Neural Network. [PDF]

Sensors (Basel), 2023
Potărniche IA, Saroși C, Terebeș RM, Szolga L, Gălătuș R.   +4 more
europepmc   +1 more source