Erratum to : Studies on Food Additives (Food Preservatives, Artificial Sweeteners, etc.) (III)
openalex +2 more sources
Why the United States Should Change Its Standards for Food Additives [PDF]
Processed food products sold in the United States are vastly different than those in Europe, often containing unnecessary and potentially dangerous additives.
Smith, Sara
core +1 more source
β‐Catenin/c‐Myc Axis Modulates Autophagy Response to Different Ammonia Concentrations
Ammonia, detoxified by the liver into urea and glutamine, impacts autophagy differently at varying levels. Low ammonia activates autophagy via c‐Myc and β‐catenin, while high levels suppress it. Using Huh7 cells and Spf‐ash mice, c‐Myc's role in cytoprotective autophagy is revealed, offering insights into hyperammonemia and potential therapeutic ...
S. Sergio+11 more
wiley +1 more source
Re-evaluation of argon (E 938) and helium (E 939) as food additives. [PDF]
EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings)+21 more
europepmc +1 more source
Analysis of the Effects of Food Additives on Porphyromonas gingivalis. [PDF]
Shinohara M+5 more
europepmc +1 more source
Studies on Food Additives (Food Preservatives, Artificial Sweeteners, etc.) (IV)
Taro KOMODA, Ryuzo Takeshita
openalex +2 more sources
Current and Future Cornea Chip Models for Advancing Ophthalmic Research and Therapeutics
This review analyzes cornea chip technology as an innovative solution to corneal blindness and tissue scarcity. The examination encompasses recent developments in biomaterial design and fabrication methods replicating corneal architecture, highlighting applications in drug screening and disease modeling while addressing key challenges in mimicking ...
Minju Kim+3 more
wiley +1 more source
Unlocking the potential of social media on food additives for effective science communication. [PDF]
Lu T+6 more
europepmc +1 more source
Effect of food additives on key bacterial taxa and the mucosa-associated microbiota in Crohn's disease. The ENIGMA study. [PDF]
Loayza JJJ+18 more
europepmc +1 more source
Interaction of Additives on Antiseptics of Foods (I)
T. Ozawa+2 more
openalex +2 more sources