Results 261 to 270 of about 3,383,416 (397)

Impact of ageing and food additives on the physico-chemical properties of partially hydrolyzed and pregelatinized rice flour

, 2010
C. Mertens, Christophe Blecker
openalex   +1 more source

Food Additives [PDF]

Occupational Health Nursing, 1970
openaire   +1 more source

Heterogeneity of Rheumatoid Arthritis–Associated Interstitial Lung Disease by Longitudinal Forced Vital Capacity Trajectory and Associations With Disease Outcomes

Arthritis Care &Research, EarlyView.
Objective We aimed to identify unique disease trajectories within rheumatoid arthritis–associated interstitial lung disease (RA‐ILD) based on longitudinal forced vital capacity (FVC) values and their associated clinical outcomes. Methods We performed a cohort study of RA‐ILD within the Veterans Health Administration from 1999 to 2021.
Bryant R. England, Yangyuna Yang, Punyasha Roul, Tate M. Johnson, Scott M. Matson, Grant W. Cannon, Brian C. Sauer, Jeffrey R. Curtis, Joshua F. Baker, Ted R. Mikuls   +9 more
wiley   +1 more source

The key to intestinal health: a review and perspective on food additives. [PDF]

Front Nutr
Wang H, Bai J, Miao P, Wei Y, Chen X, Lan H, Qing Y, Zhao M, Li Y, Tang R, Yang X.   +10 more
europepmc   +1 more source

Feed additives : annual report 2008 of the Dutch National Reference Laboratory [PDF]

, 2009
Stolker, A.A.M., Zuidema, T.
core   +1 more source

Long‐Term Opioids in Gout: A Matched Cohort Study From the Veterans Health Administration

Arthritis Care &Research, EarlyView.
Objective Though used frequently to treat flare, risk of long‐term opioid exposure in gout has not been well defined. In this study, we examined the hypothesis that people with gout are more likely than individuals without gout to be prescribed long‐term opioids over time.
Lindsay N. Helget, Bryant R. England, Punyasha Roul, Harlan Sayles, Tuhina Neogi, James R. O'Dell, Joshua F. Baker, Ted R. Mikuls   +7 more
wiley   +1 more source

Antioxidant and Anti-Inflammatory Properties of Mushroom-Based Food Additives and Food Fortified with Them-Current Status and Future Perspectives. [PDF]

Antioxidants (Basel)
Michalska A, Sierocka M, Drzewiecka B, Świeca M.   +3 more
europepmc   +1 more source

Identifying High‐Impact Solutions to Address Racial and Ethnic Health Disparities in Lupus: A Consensus‐Based Approach

Arthritis Care &Research, EarlyView.
Objective We conducted formative research aimed at identifying solutions that address inequitable health outcomes in lupus due to adverse social determinants of health (SDoH). Methods We conducted a search for keywords, which provided insights into potential solutions and initiatives underway. An advisory panel of lupus experts iteratively reviewed the
Joy Buie, Michael P. Fisher, Kristen Backor, Hannah Tyldsley, Ashira Blazer, Candace Feldman, Andrea Knight, S. Sam Lim, Barbara Ann Polk, Ed Yelin, Edith Williams, Karen H. Costenbader   +11 more
wiley   +1 more source

Re-evaluation of argon (E 938) and helium (E 939) as food additives. [PDF]

EFSA J
EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings), Castle L, Andreassen M, Aquilina G, Bastos M, Boon P, Fallico B, Fitzgerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Multari S, Rasinger JD, Rincon AM, Vermeiren S, Smeraldi C.   +21 more
europepmc   +1 more source

Subchronic toxicological evaluation of brea gum (Parkinsonia preacox) as a food additive in BALB/c mice

, 2009
Axel R. von Müller, C.B. López, Aldo R. Eynard, Carlos A. Guzmán   +3 more
openalex   +2 more sources