Results 261 to 270 of about 3,449,307 (399)

Why the United States Should Change Its Standards for Food Additives [PDF]

open access: yes
Processed food products sold in the United States are vastly different than those in Europe, often containing unnecessary and potentially dangerous additives.
Smith, Sara
core   +1 more source

β‐Catenin/c‐Myc Axis Modulates Autophagy Response to Different Ammonia Concentrations

open access: yesAdvanced Biology, Volume 9, Issue 3, March 2025.
Ammonia, detoxified by the liver into urea and glutamine, impacts autophagy differently at varying levels. Low ammonia activates autophagy via c‐Myc and β‐catenin, while high levels suppress it. Using Huh7 cells and Spf‐ash mice, c‐Myc's role in cytoprotective autophagy is revealed, offering insights into hyperammonemia and potential therapeutic ...
S. Sergio   +11 more
wiley   +1 more source

Re-evaluation of argon (E 938) and helium (E 939) as food additives. [PDF]

open access: yesEFSA J
EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings)   +21 more
europepmc   +1 more source

Analysis of the Effects of Food Additives on Porphyromonas gingivalis. [PDF]

open access: yesPathogens, 2022
Shinohara M   +5 more
europepmc   +1 more source

Current and Future Cornea Chip Models for Advancing Ophthalmic Research and Therapeutics

open access: yesAdvanced Biology, EarlyView.
This review analyzes cornea chip technology as an innovative solution to corneal blindness and tissue scarcity. The examination encompasses recent developments in biomaterial design and fabrication methods replicating corneal architecture, highlighting applications in drug screening and disease modeling while addressing key challenges in mimicking ...
Minju Kim   +3 more
wiley   +1 more source

Effect of food additives on key bacterial taxa and the mucosa-associated microbiota in Crohn's disease. The ENIGMA study. [PDF]

open access: yesGut Microbes, 2023
Loayza JJJ   +18 more
europepmc   +1 more source

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