Results 291 to 300 of about 3,238,984 (374)

Iron nanoparticles as food additives and food supplements, regulatory and legislative perspectives. [PDF]

Food Sci Biotechnol
Chavarría-Fernández SM, Jiménez-Alvarado R, Santos-López EM, Hernández-Hernandez AA, Cariño-Cortés R.   +4 more
europepmc   +1 more source

Color Additives for Food

, 1974
Osamu Katayama
openalex   +2 more sources

Biodegradable, Humidity‐Insensitive Mask‐Integrated E‐Nose for Sustainable and Non‐Invasive Continuous Breath Analysis

Advanced Functional Materials, EarlyView.
This study introduces a paper‐based biodegradable, humidity‐insensitive e‐nose for real‐time breath analysis, addressing challenges in existing technologies such as humidity interference, high costs, and environmental impact. Featuring hydrophobic polymer coatings, these sensors reliably detect VOCs even in high‐moisture environments.
Indrajit Mondal, Adan Zoabi, Hossam Haick   +2 more
wiley   +1 more source

Retracted: Toxicological and Teratogenic Effect of Various Food Additives: An Updated Review. [PDF]

Biomed Res Int
International BR.
europepmc   +1 more source

Alleviation of Aging‐Related Hallmarks in a Mouse Model of Progeria via a Nanoparticle‐Based Artificial Transcription Factor

Advanced Functional Materials, EarlyView.
Oct4‐nanoscript, a biomimetic nanoparticle‐based artificial transcription factor, precisely regulates cellular rejuvenation by activating Oct4 target genes, restoring epigenetic marks, and reducing DNA damage. In a progeria model, it effectively rescued aging‐associated pathologies and extended lifespan.
Hongwon Kim, Junyeop Kim, Euiyeon Lee, Brandon Conklin, Yannan Hou, Sumin Kim, Yerim Hwang, Ki‐Bum Lee, Jongpil Kim   +8 more
wiley   +1 more source

Handbook of Food Additives

, 1973
J.E. Kinsella
openalex   +1 more source

Intraoral Drug Delivery: Bridging the Gap Between Academic Research and Industrial Innovations

Advanced Functional Materials, EarlyView.
Intraoral drug delivery offers a promising route for systemic and localized therapies, yet challenges such as enzymatic degradation, limited permeability, and microbial interactions hinder efficacy. This figure highlights innovative strategies—mucoadhesive materials, enzyme inhibitors, and permeation enhancers—to overcome these barriers.
Soheil Haddadzadegan, Simona Summonte, Fabrizio Ricci, Matthias Sandmeier, Andreas Bernkop‐Schnürch   +4 more
wiley   +1 more source

Exploiting the Potential of Powdered Blends of Recovered Sunflower Seed Cake Phenolics and Whey-Development of Sustainable Food Additives. [PDF]

Foods
Michalska-Ciechanowska A, Brzezowska J, Lech K, Masztalerz K, Korzeniowska M, Zambrowicz A, Szoltysik M.   +6 more
europepmc   +1 more source

Studies on the Teratogenicity of Food Additives (3)

, 1973
Satoru Tanaka, Kunio Kawashima, S Nakaura, Shigeyuki Nagao, Tsukasa KUWAMURA, Akira Takanaka, Yoshihito Omori   +6 more
openalex   +2 more sources

Children with Crohn’s Disease Frequently Consume Select Food Additives

Digestive Diseases and Sciences, 2018
Dale Lee, C. Kaiulani Swan, D. Suskind, G. Wahbeh, Jairam K. P. Vanamala, R. Baldassano, Mary B. Leonard, Johanna W. Lampe   +7 more
semanticscholar   +1 more source