Results 31 to 40 of about 317,139 (309)
FEBS Open Bio, EarlyView.This research protocol outlines a workflow for nuclear magnetic resonance (NMR)‐based metabolomics in the agri‐food sector. Using two case studies—strawberry leaves (solid matrix) and wine (liquid matrix)—it details the procedures for sample preparation, data acquisition, and processing.
Andrea Fernández‐Veloso +4 more
wiley +1 more source
Indonesian Journal of Social and Environmental IssuesMany restaurants face challenges in implementing sustainable practices due to various constraints, including financial limitations, access to eco-friendly products, and infrastructural inadequacies.
Wim Johannes Winowatan +4 more
doaj +1 more source
THE RESPONSIBILITIES, STRENGTHS, AND WEAKNESSES OF KITCHEN SECTION AT SAHID JAYA HOTEL SOLO [PDF]
, 2010 Hotel has an important role in supporting the development of the tourism industry. Many ways are done to attract the guest to use service and facilities in a hotel. One of the efforts is maintaining Food and Beverage well to attract the guests.
Wicaksono, Danar Rizki
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Sustainable bioplastics manufacturing from renewable sources
FEBS Open Bio, EarlyView.Bioplastics are manufactured by using polymers from different bio‐based sources. These novel materials not only offer biodegradability but also possess various functional properties that make them suitable for diverse applications. Recent developments in the preparation of bioplastics are reported, highlighting the distinct properties of each type of ...
C. Valeria L. Giosafatto +6 more
wiley +1 more source
Design and Functionality of a Prototype for Cold Needle Perforation of Wheat
Applied Sciences, 2023 Wheat is a vital crop in global food security, but up to 25% of the wheat harvested is contaminated with mycotoxins that have detrimental effects on human health.
Luca Stäheli +3 more
doaj +1 more source
The Role of the Food & Beverage Sector in Expanding Economic Opportunity [PDF]
, 2007 The food and beverage industry has a unique role in expanding economic opportunity because it is universal to human life and health. The industry operates at multiple levels of society where billions of people grow, transform, and sell food, particularly
Marc Pfitzer, Ramya Krishnaswamy
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Interval-valued sensory evaluation for customized beverage product formulation and continuous manufacturing [PDF]
, 2017 Understanding of consumer preferences and perceptions is a vital challenge for the food and beverage industry. Food and beverage product development is a very complex process that deals with highly uncertain factors, including consumer perceptions and ...
Bachour, Khaled +5 more
core +2 more sources
Screening and epitope characterization of Nidogen‐2‐specific nanobodies
FEBS Open Bio, EarlyView.Camel immunization and phage display were employed to generate high‐affinity VHH nanobodies against Nidogen‐2. After library construction, biopanning, ELISA screening, sequencing, and recombinant expression, selected nanobodies were purified and characterized, leading to the preliminary exploration of a nanobody‐based sandwich ELISA for specific ...
Jianchuan Wen +9 more
wiley +1 more source
MicroorganismsMycotoxins, toxic compounds produced by fungi, pose significant risks to food safety and human health. This study investigates the bio-detoxification potential of 238 strains of lactic acid bacteria (LAB) and Bacillus spp., previously isolated from ...
Sandra Mischler +3 more
doaj +1 more source
Homepage Food and Beverage Making Traditional Indonesian Using Dreamweaver Mx [PDF]
, 2006 Homepage Food And Beverage Making Traditional Indonesia aims to introduce andpreserve traditional foods and drinks among the community. Homepage design usingMacromedia Dreamweaver MX starts from the stage of determining the navigationstructure, design of
Akbar, Z. (Zaky) +1 more
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