Results 1 to 10 of about 240,915 (262)

Phytochemical, Antioxidant and Antibacterial Activities of Golden berry (Physalis Peruviana L.) Extract and its Effects on the Storage Stability of Tomato Paste [PDF]

Arab Universities Journal of Agricultural Sciences, 2022
This study focused on the phytochemical, antioxidant, and antimicrobial activities of the ethanol extracts of golden berry calyx and fruits. The phytochemical analysis of calyx and fruit extracts revealed high total phenols and flavonoids.
Dina Anwar, Heba Eed, Ghadir A El-Chaghaby, Ahmed Farid   +3 more
doaj   +1 more source

Human health risk assessment of pesticide residues in fruit, vegetable and cereal samples from Poland – a 5-year survey [PDF]

Journal of Plant Protection Research, 2023
Human health risk assessment of pesticide residues in agricultural commodities is a key element of food safety strategy. The present study focused on potential risks resulting from selected fruit, vegetable and cereal samples with pesticide residues ...
Magdalena Jankowska, Izabela Hrynko, Bożena Łozowicka   +2 more
doaj   +1 more source

A New Method for Ivermectin Detection and Quantification through HPLC in Organic Matter (Feed, Soil, and Water)

Journal of Analytical Methods in Chemistry, 2023
Ivermectin is a macrocyclic lactone widely used in veterinary medicine for its broad-spectrum antiparasitic properties. It has been proven to be effective and safe.
Alicia Maria Carrillo Heredero, Giulia Segato, Simonetta Menotta, Elena Faggionato, Alice Vismarra, Marco Genchi, Simone Bertini   +6 more
doaj   +1 more source

Chemical composition of dietary alfalfa and its effectiveness on broiler chicken thigh meat quality

Czech Journal of Food Sciences, 2023
This study aimed to evaluate alfalfa meal's chemical and nutritional composition and effectiveness on broiler chicken thigh meat quality. Alfalfa contains significant content of crude protein and fibre, minerals (iron and zinc), polyunsaturated fatty ...
Petru Alexandru Vlaicu, Arabela Elena Untea, Raluca Paula Turcu, Mihaela Saracila, Iulia Varzaru, Alexandra Gabriela Oancea   +5 more
doaj   +1 more source

Vibrio gazogenes Inhibits Aflatoxin Production Through Downregulation of Aflatoxin Biosynthetic Genes in Aspergillus flavus

PhytoFrontiers, 2022
Aspergillus flavus is an opportunistic pathogen of oilseed crops such as maize, peanut, cottonseed, and tree nuts and produces carcinogenic secondary metabolites known as aflatoxins during seed colonization.
Shyam L. Kandel, Rubaiya Jesmin, Brian M. Mack, Rajtilak Majumdar, Matthew K. Gilbert, Jeffrey W. Cary, Matthew D. Lebar, Phani M. Gummadidala, Ana M. Calvo, Kanniah Rajasekaran, Anindya Chanda   +10 more
doaj   +1 more source

Rosehip (Rosa canina L.) Meal as a Natural Antioxidant on Lipid and Protein Quality and Shelf-Life of Polyunsaturated Fatty Acids Enriched Eggs

Antioxidants, 2022
Eggs are a common food of animal origin, inexpensive, and rich in bioactive substances with high biological value. Eggs enriched in polyunsaturated fatty acids (PUFA) are extremely desired by the progressive consumer.
Petru Alexandru Vlaicu, Arabela Elena Untea, Raluca Paula Turcu, Tatiana Dumitra Panaite, Mihaela Saracila   +4 more
doaj   +1 more source

Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations

Foods, 2023
This review delves into the concept of nutrition by design, exploring the relationship between poultry production, the utilization of dietary by-products to create functional foods, and their impact on human health.
Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, Mihaela Saracila, Alexandra Gabriela Oancea   +4 more
doaj   +1 more source

Chemical contaminants in fish, shellfish and fish products on the Serbian market [PDF]

Veterinarski Glasnik, 2022
Fish meat and fish products are usually considered as healthy foods, mostly because of their content of unsaturated fatty acids, which have a beneficial effect on human health.
Novakov Nikolina, Kartalović Brankica, Mihaljev Željko, Đurić Boban, Vranešević Jelena, Pelić Miloš, Lazić Dušan, Ljubojević-Pelić Dragana   +7 more
doaj   +1 more source

Broiler meat fatty acids composition, lipid metabolism, and oxidative stability parameters as affected by cranberry leaves and walnut meal supplemented diets

Scientific Reports, 2022
A randomized complete block with a 2 × 3 factorial arrangement was used to design a nutrition experiment conducted for the evaluation of the relation between walnut meal (WM—6% inclusion rate) and cranberry leaves (CL—1% and 2% inclusion rate ...
Arabela Elena Untea, Raluca Paula Turcu, Mihaela Saracila, Petru Alexandru Vlaicu, Tatiana Dumitra Panaite, Alexandra Gabriela Oancea   +5 more
doaj   +1 more source

Author Correction: A novel perspective on MOL-PCR optimization and MAGPIX analysis of in-house multiplex foodborne pathogens detection assay

Scientific Reports, 2019
A correction to this article has been published and is linked from the HTML and PDF versions of this paper. The error has not been fixed in the paper.
Nikol Reslova, Veronika Huvarova, Jakub Hrdy, Martin Kasny, petr Kralik   +4 more
doaj   +1 more source