Results 141 to 150 of about 79,855 (310)
Prevalence and Characterization of Salmonella during Pork Sausage Manufacturing
Pork carcasses and meat may harbor Salmonella and may contaminate other products during harvest and fabrication. Sources of contamination include manure on hides, environmental contamination, ingredients from external sources, and lymph nodes.
Lauren R. Wottlin +7 more
doaj +1 more source
An edible biohybrid platform triggers nanoplastics (NPs) aging and agglomeration by in situ generating hydroxyl radicals within the intestine. The enlarged NPs are unable to penetrate the intestine and are subsequently excreted. Simultaneously, probiotic biofilms reinforce the intestinal barrier.
Su Zhou +4 more
wiley +1 more source
Human health aspects of the use of chemicals in aquaculture, with special emphasis on food safety and regulations [PDF]
Safe and wholesome food is essential for good health. Therefore, when one considers health issues related to unsafe foods, recorded morbidity and mortality as well as economic losses in a population must be included. Due to their presence in unsafe food,
Samatiwat, Ornrat +2 more
core +1 more source
Cholesterol‐enriched plasma membranes in hepatocellular carcinoma impede drug penetration. Cholesterol (+)‐liposomes act as membrane‐specific detergents, extracting cholesterol and reducing barrier function without cytotoxicity. Following endocytosis, cholesterol transfers from endosomes to liposomes and is metabolized in the ER.
Chansik Kim +9 more
wiley +1 more source
A pH/MMP dual‐responsive Bifidobacterium longum (BL) hydrogel (INPs@BL@Gel) functionalized with baicalin, tyrosine, and inulin is constructed. It enables gastric protection, inflammation‐targeted release, and prolonged intestinal colonization. By remodeling gut microbiota, elevating beneficial neuroactive metabolites (homovanillic acid, short‐chain ...
Shuo Zhang +17 more
wiley +1 more source
Results from national testing programs on the occurrence of chemical contaminants in food and feed - Latvia [PDF]
<p>In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed.
Institute of Food Safety, Animal Health and Environment
core +1 more source
Technological Evaluation of Fiber Effects in Wheat-Based Dough and Bread
Dietary fiber incorporation in bread offers potential health benefits but poses challenges due to its impact on dough rheology and bread quality. This study evaluated the effects of pea, cocoa, and apple fiber on wheat-based dough and bread properties ...
Celeste Verbeke +4 more
doaj +1 more source
Tumor Ca2+ interference therapy suffers from self‐protective Ca2+ metabolic autoregulation. In this scenario, a versatile metal‐phenolic nanocluster (TCMH) is engineered to modulate mitochondrial calcium uniporter (MCU) ‐mediated mito‐Ca2+ metabolic autonomy.
Ronglong Chen +13 more
wiley +1 more source
Results from national testing programs on the occurrence of chemical contaminants in food and feed - Germany [PDF]
<p>In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed.
Federal Office of Consumer Protection and Food Safety
core +1 more source
Par-baking technology increases the production efficiency of bread. However, the degree of par-baking can vary significantly amongst product types and intended sales markets, leading to substantial differences in the quality attributes of the finished ...
Celeste Verbeke +4 more
doaj +1 more source

