Results 161 to 170 of about 88,491 (304)
An engineered allosteric biosensor (UUU‐DZ‐tFNA) was developed, in which UDG specifically recognizes and activates a DNAzyme to achieve signal cycle amplification in a sequentially activatable mode. UUU‐DZ‐tFNA achieves in situ UDG detection across multiple biological levels and facilitates risk stratification and drug resistance monitoring of NB ...
Yaqing Lu +10 more
wiley +1 more source
Feed quality & safety: An academia/research perspective
The EU has among the highest food and feed safety standards in the world to protect consumers, animals, plants and the environment. Despite this, food and feed safety incidents are reported every year when products or ingredients in food and feed have ...
Luciano Pinotti
core
<p>In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed.
Institute of Food Safety, Animal Health and Environment
core +1 more source
PCSK9 upregulation in cerebrovascular endothelial cells and microglia destabilizes the Aβ transporter LRP1, while TRIB3‐associated autophagy blockade further limits intracellular Aβ degradation. A RAP‐modified tea‐polyphenol nanoparticle co‐delivers siPCSK9 and siTRIB3 to restore LRP1‐mediated Aβ efflux and autophagy‐dependent degradation, reducing Aβ ...
Jie Miao +8 more
wiley +1 more source
CODEX ALIMENTARIUS – SVJETSKI STANDARD ZA SIGURNOST HRANE I KRMIVA (HRANIDBENI LANAC)
Codex Alimentarius or the food code has become the global reference point for all participants in the food chain (e.g. primary producers, processors and consumers). Its influence extends to every continent playing an important role in the protection of public health and fair practices for almost 50 years. It also allows taking a role in the development
Kwiatek, Krzysztof, Kowalczyk, Ewelina
openaire +2 more sources
Consumers’ willingness to pay for food safety: the case of mycotoxins in milk [PDF]
European statistics show that one of the most widespread source of health risks related to food is mycotoxins. The objective of this paper is to evaluate the Italian consumers’ perception of the mycotoxins’ risk and, more specifically, their willingness ...
Cuomo, Enrica +2 more
core
A Robust Bio‐Supportive Hydrogel Patch for Full‐Thickness Repair of Gastroesophageal Defects
Gastroesophageal defect repair remains a formidable clinical challenge plagued by high leakage and life‐threatening complications. We develop a double‐disc, highly crystalline PVA‐based RBS hydrogel patch featuring suture‐free sealing, robust acid/enzyme resistance and mechanical durability.
Xingqi Song +13 more
wiley +1 more source
Orally administered recombinant human type III collagen protects the gastric mucosa from ethanol‐induced injury by coordinating redox homeostasis, epithelial barrier repair, and arachidonic acid–prostaglandin metabolism. Gastric digestion releases the pentapeptide GPAEF, which interacts with the Pla2g4a promoter G‐quadruplex in a structure‐dependent ...
Xinyue Lan +14 more
wiley +1 more source
Feed safety in the feed supply chain
Several issues have severely shaken the publics confidence in the quality and wholesomeness of foods of animal origin. As a result farmers, nutritionists, industry and governments have been obliged to pay serious attention to animal feedstuff production ...
L. Pinotti, V. Dell’Orto
core
Cigarette tar triggers EC‐derived EVs carrying TDP43, which binds VDAC1 to boost MAMs, mitochondrial Ca2+ overload, and METs formation in macrophages, accelerating smoking‐related AS progression, while retinoic acid binds TDP43 to block this pathogenic cascade.
Xinxin Zhu +20 more
wiley +1 more source

