Results 261 to 270 of about 88,491 (304)

Food Safety and Increasing Hazard of Mycotoxin Occurrence in Foods and Feeds

Critical Reviews in Food Science and Nutrition, 2013
The possible hazard of mycotoxin occurrence in foods and feeds and some food-borne mycotoxicoses is reviewed. Management of the risk of mycotoxin contamination using some useful preventive measures against mycotoxin contamination of foods/feeds during pre- and post-harvesting periods is considered.
Stoycho Stoev
exaly   +3 more sources

Food Safety in Feeding Services: A Requirement in Brazil

Critical Reviews in Food Science and Nutrition, 2013
Access to food that is adequate in both quantity and quality is directly related to the health of a population. Unsafe food may cause an individual to experience varying degrees of illnesses known as food-borne disease. As their daily lives change, an increasing number of Brazilian people eat outside of their houses in restaurants, cafes, bakeries, and
Ana Lúcia, de Freitas Saccol, Ana Lúcia, Serafim, Luisa Helena, Hecktheuer, Laissa Benites, Medeiros, Eneo Alves Da, Silva   +4 more
openaire   +2 more sources

Guidance on Expert Knowledge Elicitation in Food and Feed Safety Risk Assessment [PDF]

EFSA Journal, 2014
Quantitative risk assessments facilitate the decisions of risk managers. In the EU, risk assessment in food and feed safety is the responsibility of the European Food Safety Authority (EFSA).
European Food Safety Authority
exaly   +2 more sources

Safety demonstration of food and feed cultures

2023
Fermented foods have been consumed for more than 10 000 years, making food fermentation probably one of the oldest food technologies implemented by man. Presently, fermented food products are estimated to represent a third of our food intake. The scientific knowledge behind its role and mechanisms of action have only been studied in the past 150 years.
Bourdichon F., Fontana A., Patrone V., Morelli L.   +3 more
openaire   +1 more source

The role of protective and probiotic cultures in food and feed and their impact in food safety

Trends in Food Science & Technology, 2011
In order to meet the increasing demand for food quality and safety, the control of pathogenic microorganisms from “farm to fork” is a continuous challenge. This challenge has become more important due to changes in animal production, product processing and distribution, new food habits, higher numbers of consumers at risk for infection and increased ...
GAGGIA, FRANCESCA, DI GIOIA, DIANA, BAFFONI, LOREDANA, BIAVATI, BRUNO   +3 more
openaire   +2 more sources

Feed Authentication as an Essential Component of Food Safety and Control

Outlook on Agriculture, 2005
The protracted outbreak of mad-cow disease, repeated episodes of dioxin and mycotoxin contamination, and the issue of labelling genetically modified foods have severely shaken public confidence in the food supply industry, increasing consumer concerns about the origins of the raw materials used in both animal feed and food products.
L. Pinotti, V.M. Moretti, A. Baldi, F. Bellagamba, A. Campagnoli, G. Savoini, C. Cantoni, V. Dell'Orto   +7 more
openaire   +1 more source

Market perceptions of food and feed safety

Proceedings of the British Society of Animal Science, 2002
The last decade has witnessed a dramatic increase in the introduction of risk management and safety assurance throughout the UK’s food and feed processing and manufacturing industries. This has resulted in part from changes in legislation, but more significantly it has reflected a fundamental shift in the market environment in which the food-chain ...
openaire   +1 more source

The chemical and microbial safety of insect-based feed and food

This chapter discusses chemical and pathogen hazards related to industrial production of selected insect species such as the yellow mealworm (Tenebrio molitor) and house cricket (Acheta domesticus), both of which are authorized for human food and animal feed in the European Union (EU).
Planche, Christelle, Engel, Erwan, Nielsen-Leroux, Christina   +2 more
openaire   +3 more sources

Overview of the activities of the European Food Safety Authority on mycotoxins in food and feed

World Mycotoxin Journal, 2018
Mycotoxins are widely occurring in foods and feeds and dietary exposure to them can induce various types of adverse health effects in humans and animals. Since its establishment in 2002, the European Food Safety Authority (EFSA) has assessed risks of dietary exposure to mycotoxins for public health and for the health of farm and companion animals on ...
M. Eskola, A. Altieri, J. Galobart
openaire   +1 more source

ADVANCED BIOTECH APPLICATIONS FOR FOOD AND FEED SAFETY

2015
The growing concern for human and animal health and the existence of Community directives, which set maximum permitted levels of certain mycotoxins, antibiotics and hormones in many food products, require the need for methods of analysis for the strict monitoring of the levels of mycotoxins, antibiotics and hormones in raw materials and in processed ...
openaire   +1 more source