Results 261 to 270 of about 79,855 (310)

Safety and efficacy of a feed additive consisting of a proanthocyanidin-rich dry extract from the fruit of <i>Vaccinium macrocarpon</i> Aiton (cranberry extract) for dogs and cats (ACEL pharma S.r.l.). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Theodoridou K, Bastos ML, Benfenati E, Brantom P, Chesson A, López-Puente S, Schlatter J, Westendorf J, Dulak-Lis M, Ortuño J, Navarro Villa A, Manini P, Dusemund B.   +26 more
europepmc   +1 more source

Safety and efficacy of a feed additive consisting of an extract from the dried leaves of <i>Hedera helix</i> L. (common ivy extract) and thymol for all animal species and categories except poultry, ornamental birds and all aquatic animal species (FEFANA asbl). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Theodoridou K, Bastos ML, Benfenati E, Brantom P, Chesson A, Schlatter J, Westendorf J, Manini P, Dusemund B.   +22 more
europepmc   +1 more source

A desirability index framework for the bioprospecting of carrots grown in the Andean region for fresh, feed, cosmetic and nutraceutical applications. [PDF]

Front Plant Sci
Henao-Rojas JC, Umbacia-Ramirez C, Rodriguez-Quiroz T, Ramirez-Gil JG, Osorio E.   +4 more
europepmc   +1 more source

Re-developing African traditional foods for industrial production, improved quality and safety. [PDF]

NPJ Sci Food
Aworh OC.
europepmc   +1 more source

Assessment of the feed additive consisting of astaxanthin (2a161j) for fish, crustaceans and ornamental fish for the renewal of its authorisation (BASF SE, DSM Nutritional Products Ltd., JYB Europe BV, NHU EUROPE GmbH). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Theodoridou K, Aquilina G, Bastos M, Brantom P, Gropp J, Woutersen R, Galobart J, Gkimprixi E, Manini P, Valeri P, Villa AN, Vettori MV, Pizzo F.   +27 more
europepmc   +1 more source

Safety and efficacy of a feed additive consisting of <i>Lactobacillus acidophilus</i>CNCM I-3231, <i>Ligilactobacillus salivarius</i>CNCM I-3233, <i>Lacticaseibacillus paracasei</i>CNCM I-4901, <i>Bifidobacterium longum</i>CNCM I-3227 and <i>Bifidobacterium animalis</i> subsp. <i>lactis</i>CNCM I-3993 (FlorEquilibre® Chat) for cats (WAMINE SAS). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Theodoridou K, Martelli G, López-Puente S, Saarela M, Anguita M, Galobart J, Innocenti ML, Ortuño J, Sandalli S, Brozzi R.   +24 more
europepmc   +1 more source

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Aquaculture Feed and Food Safety

Annals of the New York Academy of Sciences, 2008
The ultimate objective of an aquaculture feed manufacturer and aquaculture food supplier is to ensure that the feed or food produced is both safe and wholesome. Reported food safety risks, which may be associated with the use of commercial animal feeds, including compound aquaculture feeds, usually result from the possible presence of unwanted ...
Marc Metian
exaly   +4 more sources

SAFETY DEMONSTRATION OF FOOD AND FEED CULTURES

2023
Fermented foods have been consumed for more than 10 000 years, making food fermentation probably one of the oldest food technologies implemented by man. Presently, fermented food products are estimated to represent a third of our food intake. The scientific knowledge behind its role and mechanisms of action have only been studied in the past 150 years.
Vania Patrone, Lorenzo Morelli, Alessandra FONTANA   +2 more
exaly   +2 more sources

The Effect of Lactic Acid Bacteria in Food and Feed and Their Impact on Food Safety

International Journal of Food Engineering, 2014
Abstract Pathogenic microorganism contamination of food and feed is a serious problem worldwide. The use of microorganism to preserve food and feed has gained importance in recent years due to the demand for the reduced use of chemical preservatives by consumers and the increasing number of microbial species resistant to antibiotics ...
Haikuan Wang
exaly   +2 more sources

Guidance on Expert Knowledge Elicitation in Food and Feed Safety Risk Assessment [PDF]

EFSA Journal, 2014
Quantitative risk assessments facilitate the decisions of risk managers. In the EU, risk assessment in food and feed safety is the responsibility of the European Food Safety Authority (EFSA).
European Food Safety Authority
exaly   +2 more sources