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Food Safety in Feeding Services: A Requirement in Brazil
Critical Reviews in Food Science and Nutrition, 2013Access to food that is adequate in both quantity and quality is directly related to the health of a population. Unsafe food may cause an individual to experience varying degrees of illnesses known as food-borne disease. As their daily lives change, an increasing number of Brazilian people eat outside of their houses in restaurants, cafes, bakeries, and
Ana Lúcia, de Freitas Saccol +4 more
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The role of protective and probiotic cultures in food and feed and their impact in food safety
Trends in Food Science & Technology, 2011In order to meet the increasing demand for food quality and safety, the control of pathogenic microorganisms from “farm to fork” is a continuous challenge. This challenge has become more important due to changes in animal production, product processing and distribution, new food habits, higher numbers of consumers at risk for infection and increased ...
GAGGIA, FRANCESCA +3 more
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Feed Authentication as an Essential Component of Food Safety and Control
Outlook on Agriculture, 2005The protracted outbreak of mad-cow disease, repeated episodes of dioxin and mycotoxin contamination, and the issue of labelling genetically modified foods have severely shaken public confidence in the food supply industry, increasing consumer concerns about the origins of the raw materials used in both animal feed and food products.
L. Pinotti +7 more
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Food Safety and Increasing Hazard of Mycotoxin Occurrence in Foods and Feeds
Critical Reviews in Food Science and Nutrition, 2013The possible hazard of mycotoxin occurrence in foods and feeds and some food-borne mycotoxicoses is reviewed. Management of the risk of mycotoxin contamination using some useful preventive measures against mycotoxin contamination of foods/feeds during pre- and post-harvesting periods is considered.
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Market perceptions of food and feed safety
Proceedings of the British Society of Animal Science, 2002The last decade has witnessed a dramatic increase in the introduction of risk management and safety assurance throughout the UK’s food and feed processing and manufacturing industries. This has resulted in part from changes in legislation, but more significantly it has reflected a fundamental shift in the market environment in which the food-chain ...
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Overview of the activities of the European Food Safety Authority on mycotoxins in food and feed
World Mycotoxin Journal, 2018Mycotoxins are widely occurring in foods and feeds and dietary exposure to them can induce various types of adverse health effects in humans and animals. Since its establishment in 2002, the European Food Safety Authority (EFSA) has assessed risks of dietary exposure to mycotoxins for public health and for the health of farm and companion animals on ...
M. Eskola, A. Altieri, J. Galobart
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The chemical and microbial safety of insect-based feed and food
This chapter discusses chemical and pathogen hazards related to industrial production of selected insect species such as the yellow mealworm (Tenebrio molitor) and house cricket (Acheta domesticus), both of which are authorized for human food and animal feed in the European Union (EU).Planche, Christelle +2 more
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Feed safety as requirement of food correctness on the market
2008Zdravstvena ispravnost i neškodljivost hrane bezuvjetan su zahtjev koji nameću potrošači, proizvođači te međunarodna i domaća legislativa. Pri tome se mijenjaju i u skladu s EU legislativom uvode moderniji sustavi kontrole hrane. „ Higijenski paket“ koji je usvojen koncem 2007.
Cvrtila, Željka +3 more
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Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis
Foods, 2021Fabio Granados-Chinchilla +2 more
exaly