Results 31 to 40 of about 64,280 (295)
Foods, 2018 High performance liquid chromatography method with ultra-violet detection (HPLC-UV) fingerprinting was applied for the analysis and characterization of olive oils, and was performed using a Zorbax Eclipse XDB-C8 reversed-phase column under gradient ...
Núria Carranco +3 more
doaj +1 more source
Geographical Origin Authentication of Agri-Food Products: A Review
Foods, 2020 This study is a systematic literature review of geographical origin authentication by elemental analytical techniques. Authentication and certification of geographic origin of agri-food products is a useful tool toward the protection of the quality for ...
Katerina Katerinopoulou +4 more
doaj +1 more source
Thai Food in Taiwan: Tracing the Contours of Transnational Taste [PDF]
, 2011 This essay examines the recent proliferation of Thai restaurants in Taiwan, relating their development to different streams of transnational migration from Thailand, Myanmar and mainland China.
Chi, H.C., Jackson, P.
core +1 more source
A Compensatory Liability Regime to Promote the Exchange of Microbial Genetic Resources for Research and Benefit Sharing [PDF]
, 2011 Female rhesus macaques were immunized with HIV virus-like particles (HIV-VLPs) or HIV DNA administered as sequential combinations of mucosal (intranasal) and systemic (intramuscular) routes, according to homologous or heterologous prime-boost schedules ...
Andersen, Hanne +10 more
core +3 more sources
Foods, 2022 Food fraud, corresponding to any intentional action to deceive purchasers and gain an undue economical advantage, is estimated to result in a 10 to 65 billion US dollars/year economical cost worldwide.
Marco Cardin +5 more
doaj +1 more source
Reviewing the Drivers and Challenges in RFID Implementation in the Pharmaceutical Supply Chain [PDF]
, 2009 Counterfeiting is a global phenomenon that poses a serious financial threat to the pharmaceutical industry and more importantly jeopardizes public safety and security.
Li, Suhong +2 more
core +2 more sources
Convergent technologies to tackle challenges of modern food authentication
HeliyonThe authentication process involves all the supply chain stakeholders, and it is also adopted to verify food quality and safety. Food authentication tools are an essential part of traceability systems as they provide information on the credibility of ...
Jessica Frigerio +10 more
doaj +1 more source
Multivariate Bayesian semiparametric models for authentication of food and beverages
, 2011 Food and beverage authentication is the process by which foods or beverages are verified as complying with its label description, for example, verifying if the denomination of origin of an olive oil bottle is correct or if the variety of a certain bottle
Gutiérrez, Luis, Quintana, Fernando A.
core +1 more source
Journal of Analytical Methods in ChemistryThis study developed a method for simultaneously detecting 10 mycotoxins in Dendrobium officinale using the QuEChERS technique combined with ultra-high-performance liquid chromatography–tandem mass spectrometry (UHPLC–MS/MS). The method was optimized for
Zejun Wang +6 more
doaj +1 more source
Disordered but rhythmic—the role of intrinsic protein disorder in eukaryotic circadian timing
FEBS Letters, EarlyView.Unstructured domains known as intrinsically disordered regions (IDRs) are present in nearly every part of the eukaryotic core circadian oscillator. IDRs enable many diverse inter‐ and intramolecular interactions that support clock function. IDR conformations are highly tunable by post‐translational modifications and environmental conditions, which ...
Emery T. Usher, Jacqueline F. Pelham
wiley +1 more source