Results 31 to 40 of about 64,029 (294)

New Non-Invasive Method for the Authentication of Apple Cultivars

Foods, 2021
Food authentication is very important to protect consumers, sellers, and producers from fraud. Although several methods have been developed using a wide range of analytical techniques, most of them require sample destruction and do not allow in situ ...
Elettra Barberis, Elia Amede, Francesco Dondero, Emilio Marengo, Marcello Manfredi   +4 more
doaj   +1 more source

Authentication and Quantitation of Fraud in Extra Virgin Olive Oils Based on HPLC-UV Fingerprinting and Multivariate Calibration

Foods, 2018
High performance liquid chromatography method with ultra-violet detection (HPLC-UV) fingerprinting was applied for the analysis and characterization of olive oils, and was performed using a Zorbax Eclipse XDB-C8 reversed-phase column under gradient ...
Núria Carranco, Mireia Farrés-Cebrián, Javier Saurina, Oscar Núñez   +3 more
doaj   +1 more source

Geographical Origin Authentication of Agri-Food Products: A Review

Foods, 2020
This study is a systematic literature review of geographical origin authentication by elemental analytical techniques. Authentication and certification of geographic origin of agri-food products is a useful tool toward the protection of the quality for ...
Katerina Katerinopoulou, Achilleas Kontogeorgos, Constantinos E. Salmas, Angelos Patakas, Athanasios Ladavos   +4 more
doaj   +1 more source

Thai Food in Taiwan: Tracing the Contours of Transnational Taste [PDF]

, 2011
This essay examines the recent proliferation of Thai restaurants in Taiwan, relating their development to different streams of transnational migration from Thailand, Myanmar and mainland China.
Chi, H.C., Jackson, P.
core   +1 more source

Reviewing the Drivers and Challenges in RFID Implementation in the Pharmaceutical Supply Chain [PDF]

, 2009
Counterfeiting is a global phenomenon that poses a serious financial threat to the pharmaceutical industry and more importantly jeopardizes public safety and security.
Li, Suhong, Matalka, Mazen S., Visich, John K.   +2 more
core   +2 more sources

Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods

Foods, 2022
Food fraud, corresponding to any intentional action to deceive purchasers and gain an undue economical advantage, is estimated to result in a 10 to 65 billion US dollars/year economical cost worldwide.
Marco Cardin, Barbara Cardazzo, Jérôme Mounier, Enrico Novelli, Monika Coton, Emmanuel Coton   +5 more
doaj   +1 more source

Convergent technologies to tackle challenges of modern food authentication

Heliyon
The authentication process involves all the supply chain stakeholders, and it is also adopted to verify food quality and safety. Food authentication tools are an essential part of traceability systems as they provide information on the credibility of ...
Jessica Frigerio, Luca Campone, Marco Davide Giustra, Marco Buzzelli, Flavio Piccoli, Andrea Galimberti, Ciro Cannavacciuolo, Malika Ouled Larbi, Miriam Colombo, Gianluigi Ciocca, Massimo Labra   +10 more
doaj   +1 more source

Reliable and Cost-Effective QuEChERS–UHPLC–MS/MS Method for the Simultaneous Analysis of Ten Mycotoxins in Dendrobium Officinale: A Study on Food-Medicine Homology Quality Control

Journal of Analytical Methods in Chemistry
This study developed a method for simultaneously detecting 10 mycotoxins in Dendrobium officinale using the QuEChERS technique combined with ultra-high-performance liquid chromatography–tandem mass spectrometry (UHPLC–MS/MS). The method was optimized for
Zejun Wang, Qingcheng Wang, Fei Xu, Linhua Wang, Jingjing Liang, Qing Shen, Shunyuan Guo   +6 more
doaj   +1 more source

Multivariate Bayesian semiparametric models for authentication of food and beverages

, 2011
Food and beverage authentication is the process by which foods or beverages are verified as complying with its label description, for example, verifying if the denomination of origin of an olive oil bottle is correct or if the variety of a certain bottle
Gutiérrez, Luis, Quintana, Fernando A.
core   +1 more source

The role and implications of mammalian cellular circadian entrainment

FEBS Letters, EarlyView.
At their most fundamental level, mammalian circadian rhythms occur inside every individual cell. To tell the correct time, cells must align (or ‘entrain’) their circadian rhythm to the external environment. In this review, we highlight how cells entrain to the major circadian cues of light, feeding and temperature, and the implications this has for our
Priya Crosby
wiley   +1 more source