Results 11 to 20 of about 173,119 (245)
Food-Based Dietary Guidelines for the Arab Gulf Countries [PDF]
Journal of Nutrition and Metabolism, 2012 The concept of food-based dietary guidelines (FBDG) has been promoted by several international organizations. However, there are no FBDG for the countries in the Arab region.
Abdulrahman O. Musaiger +3 more
doaj +3 more sources
Food-based dietary guidelines in Africa and their inclusivity of plant-based dietary patterns
South African Journal of ScienceFood-based dietary guidelines (FBDGs) are powerful country-level policies that can guide healthy diets from sustainable food systems. They are associated with several Sustainable Development Goals (SDGs), particularly SDG 2 (zero hunger), SDG 3 (good ...
Nanine Wyma +4 more
doaj +5 more sources
Field-testing of food-based dietary guidelines [PDF]
The South African Journal of Clinical Nutrition, 2021 No abstract.
Mieke Faber, Anniza de Villiers
doaj +3 more sources
The 2015 Dutch food-based dietary guidelines [PDF]
European Journal of Clinical Nutrition, 2016 The objective of this study was to derive food-based dietary guidelines for the Dutch population. The dietary guidelines are based on 29 systematic reviews of English language meta-analyses in PubMed summarizing randomized controlled trials and prospective cohort studies on nutrients, foods and food patterns and the risk of 10 major chronic diseases ...
Kromhout, D. +17 more
+9 more sources
The role of yogurt in food-based dietary guidelines [PDF]
Nutrition Reviews, 2018 In the modern food technology era, one of the aims of food safety and quality is to eliminate or reduce the number of microorganisms in food. This may now be changing. In particular, the importance of live microorganisms as beneficial food constituents is now being recognized. Microorganisms present in food that contribute to the human diet include not
Gómez-Gallego, Carlos +2 more
+7 more sources
The feasibility of implementing food-based dietary guidelines and food graphics in Ethiopia. [PDF]
Food Secur, 2023 AbstractThis study aimed to test the acceptability, cultural appropriateness, consumers' understanding, and practicality of the Ethiopian food-based dietary guideline's messages, tips, and food graphics. A qualitative study design was applied with focus group discussions and key informant interviews.
Bekele TH +6 more
europepmc +4 more sources
Representations of Ultra-Processed Foods: A Global Analysis of How Dietary Guidelines Refer to Levels of Food Processing [PDF]
International Journal of Health Policy and Management, 2022 Background As evidence grows about negative health impacts of ultra-processed foods (UPFs), nutrient-centred advice is contested, and food-based dietary guidelines are increasingly utilised.
Daniela Koios +2 more
doaj +1 more source
Food-Based Dietary Guidelines in Austria [PDF]
Annals of Nutrition and Metabolism, 2007 The translation of nutrient-based dietary guidelines (NBDG) into food-based dietary guidelines (FBDG) is part of a nutrition policy at the national level to counteract the increasing prevalence of chronic diseases that are related to diet and physical activity.
Elmadfa, Ibrahim, Freisling, Heinz
openaire +1 more source
Food-based dietary guidelines – the Austrian perspective [PDF]
British Journal of Nutrition, 1999 Presently, no national dietary guidelines — neither food- nor nutrient-based — exist for Austria. Usually, the recommendations of the German Society of Nutrition are used instead. The determination of national characteristics of nutritional behaviour and food consumption can reveal starting-points for the improvement of nutritional status in Austria ...
König, Jürgen, Elmadfa, Ibrahim
openaire +2 more sources
A comparison of development methods used to define portion sizes in food-based dietary guidelines around the world [PDF]
Frontiers in NutritionEileen R. Gibney +2 more
exaly +2 more sources