Results 41 to 50 of about 173,119 (245)
Food-based dietary guidelines: some assumptions tested for the Netherlands [PDF]
British Journal of Nutrition, 1999 Recently, the concept of food-based dietary guidelines has been introduced by WHO and FAO. For this concept, several assumptions were necessary. The validity and potential consequences of some of these assumptions are discussed in this paper on the basis of the Dutch National Food Consumption Surveys.
Löwik, M.R.H. +2 more
openaire +3 more sources
Portion Size Recommendations in Food-Based Dietary Guidelines: A Global Review of the Methods
ProceedingsOver the past decades, increased food intakes have contributed to rising obesity rates. This worldwide phenomenon partly results from the consumption of larger portion sizes.
Fanny Salesse +3 more
doaj +1 more source
Shipin yu jixie, 2022 Based on the comparison of the five editions of the Dietary Guidelines, this article have extracted the health concepts that each edition of the dietary guidelines adheres to, including the concepts of reasonable match, energy balance and healthy weight,
CAO Qing-ming +4 more
doaj +1 more source
Design and analysis strategies for robust microbiome ageing research
FEBS Letters, EarlyView.The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik +5 more
wiley +1 more source
Food-based dietary guidelines for Finland – a staged approach [PDF]
British Journal of Nutrition, 1999 The history of recommending certain food composition to the diet of the general public in Finland goes back to the 1950s. Since that time, the food circle with modifications has been the only official, and most widely used, tool for diet composition visualization for nutrition education.
openaire +2 more sources
Can we eat our way to a healthy and ecologically sustainable food system?
Canadian Food Studies, 2018 The food system is a major contributor to climate change, biodiversity loss, eutrophication and deforestation. This article examines national dietary guidelines as a way to shift dietary patterns in the population toward diets that continue to promote ...
Barbara Seed, Cecilia Rocha
doaj +1 more source
F1000Research, 2023 Background Early-life food consumption patterns may affect children’s health by increasing susceptibility to developing non-communicable chronic diseases (NCDs) in adulthood.
Islam K. Al-Shami +3 more
doaj +1 more source
FEBS Letters, EarlyView.This review focuses on the role of autophagy and mitophagy in maintaining pancreatic β‐cell function and homeostasis. We discuss how genetic defects affecting these pathways contribute to the development of type 1, type 2, monogenic, and gestational diabetes. We further explore their potential as therapeutic targets. Created in BioRender.
Yunkyeong Lee +2 more
wiley +1 more source
South African paediatric food‐based dietary guidelines [PDF]
Maternal & Child Nutrition, 2007 AbstractSouth African efforts to address both under‐ and overnutrition , and other nutrition‐related public health issues, utilizing food‐based dietary guidelines (FBDGs) as an educational tool, are introduced. However, the focus is placed on the development of paediatric FBDGs for infants and young children, from birth up to the age of 7 years, and ...
openaire +2 more sources
Current Developments in NutritionBackground: To monitor trends toward healthy and sustainable diets, there is a need for feasible survey tools, with cross-cultural validity, low-cost, and low-expertise requirements.
Anna W Herforth +2 more
doaj +1 more source