Results 51 to 60 of about 173,119 (245)

Food and beverages promoting elderly health: six food-based dietary guidelines to plan good mixed meals for elderly South Africans

The South African Journal of Clinical Nutrition, 2021
Studies have shown that the elderly are at a higher risk of developing malnutrition due to physiological and pathological changes. Several studies have confirmed that older South Africans have insufficient dietary diversity, resulting in nutritional ...
Sanjoy Saha, Upasana Mukherjee, Makenzie Miller, Li-Ling Peng, Carin Napier, Heleen Grobbelaar, Wilna Oldewage-Theron   +6 more
doaj   +1 more source

Treatment with KCL‐286, a first‐in‐class retinoic acid receptor‐β (RARβ) agonist, ameliorates neuronal DNA damage and inflammation in a mouse model of Alzheimer's disease

FEBS Open Bio, EarlyView.
Repair of neuronal DNA damage in Alzheimer's disease by KCL‐286. (A) Amyloid‐β oligomers and plaques impair neuronal DNA repair pathways, leading to DNA double‐strand breaks and glial activation. (B) KCL‐286 activates RARβ/RXR signalling via retinoic acid response elements (RAREs), associated with increased BRCA1 expression, enhanced DNA repair and ...
Natasha Hill, Hassan Yousef Othman AlMuallim, Elouisa Maddock, Carl Hobbs, Earl Clarke, Maria B. Goncalves, Jonathan P. T. Corcoran   +6 more
wiley   +1 more source

Changes in terms of risks/benefits of shifting diets towards healthier and more sustainable dietary models

EFSA Journal, 2022
Food production and therefore human diet are identified as important sources of environmental impact. Unhealthy and unsustainable diets with high intake of meat and low intake of plant‐based products are predominant worldwide.
Aliki Kalmpourtzidou, Beatrice Biasini, Alice Rosi, Michele Donati, Francesca Scazzina   +4 more
doaj   +1 more source

Understanding and Mitigating the Risk of Accelerated Biological Aging in Survivors of Cancer: A Scoping Review

Aging and Cancer, EarlyView.
Cancer treatment is associated with measurable acceleration of biological aging across epigenetic, telomere, senescence, and immune biomarkers. However, biomarker validation and interventional strategies remain limited, especially in hematologic malignancies, underscoring the need for standardized multi‐omic aging assessments and adequately powered ...
Moataz Ellithi, Emily Herdman, Danielle Westmark, Vijaya R. Bhatt   +3 more
wiley   +1 more source

Adherence to daily food-based dietary recommendations and its association with anemia among Ghanaian women

BMC Public Health
Background Micronutrients deficiencies, anemia, coupled with unhealthy eating are major problems among women in Ghana. To enable individuals in Ghana to choose and eat healthy diets to enhance health and wellbeing, a National Food-Based Dietary Guideline
Clement Kubreziga Kubuga, Sixtus Aguree
doaj   +1 more source

Pain and Patient‐Reported Physical Function Did Not Differ Among Body Composition Profiles in Patients With Hip Osteoarthritis

Arthritis Care &Research, EarlyView.
Objective To explore whether higher body fat and lower lean mass are associated with greater pain and worse patient‐reported physical function in individuals with hip osteoarthritis (OA). A secondary aim was to examine whether pain and patient‐reported physical function differ according to four body composition profiles: high body fat, low lean mass ...
Alexandra Ryan, Boliang Wang, Fiona Dobson, Ben Kirk, Travis Haber, Kim L. Bennell, Shirley P. Yu, Kim Allison, Ricardo J. S. Costa, Gabrielle Knox, Michelle Hall   +10 more
wiley   +1 more source

Development of the Vietnamese Healthy Eating Index

Journal of Nutritional Science, 2022
Poor dietary quality is a major contributor to malnutrition and disease burden in Vietnam, necessitating the development of a tool for improving dietary quality.
Duong T. T. Van, Laura Trijsburg, Ha T. P. Do, Kayo Kurotani, Edith J. M. Feskens, Elise F. Talsma   +5 more
doaj   +1 more source

Adherence to the Swedish dietary guidelines and the impact on mortality and climate in a population-based cohort study

Public Health Nutrition, 2023
Objective: To assess the associations between adherence to the Swedish dietary guidelines and all-cause mortality (i.e. assessing the index’ ability to predict health outcomes), as well as levels of dietary greenhouse gas emissions (GHGEs).
Anna Strid, Elinor Hallström, Anna Karin Lindroos, Bernt Lindahl, Ingegerd Johansson, Anna Winkvist   +5 more
doaj   +1 more source

Engagement Patterns With an Artificial Intelligence Health Coach for Systemic Sclerosis Self‐Management: A Mixed Methods Study

Arthritis Care &Research, EarlyView.
Objective To evaluate utility of an artificial intelligence (AI) health coach for systemic sclerosis (SSc) self‐management and identify patterns associated with participant engagement. Methods We conducted a mixed methods study in which an AI health coach, powered by a large language model (LLM), was used to support self‐management for SSc.
Nirali Shah, Melanie Morris, Cristina Daraban, Sophia Johnson, Susan L. Murphy   +4 more
wiley   +1 more source

Effectiveness of Dietary Guidelines for Reducing Free Sugar Intakes: A Randomised Controlled Trial

Proceedings
National dietary guidelines aim to educate and assist the public by enhancing overall diet health and decreasing health risk. Despite the widespread use of food-based dietary guidelines, assessments into their effectiveness are lacking.
Lucy Boxall, Katherine M. Appleton, Emily Arden-Close, Janet James   +3 more
doaj   +1 more source