Results 61 to 70 of about 173,119 (245)

Relative validity of a short food frequency questionnaire assessing adherence to the Norwegian dietary guidelines among colorectal cancer patients

Food & Nutrition Research, 2018
Background: The Norwegian food-based dietary guidelines (FBDG) aim at reducing the risk of developing chronic diseases and promote overall health. We studied the effect of the Norwegian FBDG in colorectal cancer (CRC) patients. There is a need for a time-
Hege Berg Henriksen, Monica Hauger Carlsen, Ingvild Paur, Sveinung Berntsen, Siv Kjølsrud Bøhn, Anne Juul Skjetne, Ane Sørlie Kværner, Christine Henriksen, Lene Frost Andersen, Sigbjørn Smeland, Rune Blomhoff   +10 more
doaj   +1 more source

Understanding the Burden of Orofacial Involvement and Patient Treatment Preferences in Systemic Sclerosis: Results From a Large International Survey

Arthritis Care &Research, EarlyView.
Objective Orofacial manifestations are significantly impactful in patients with systemic sclerosis (SSc) yet remain understudied, with no dedicated clinical guidelines to inform their management. Methods An international online survey comprised38 questions addressing orofacial manifestations of SSc, including patients’ confidence in their treating ...
Eleni Deligianni, Lee Shapiro, Deana Gibbs, Zsuzsanna H. McMahan, Michael Hughes   +4 more
wiley   +1 more source

A framework for food-based dietary guidelines in the European Union

Public Health Nutrition, 2001
AbstractThe nutrient targets derived from analysis of the relation between nutrient intake and disease prevalence or other scientific evidence, have to be translated into food-based guidelines in order to be understood by die general population. Furthermore, Food-Based Dietary Guidelines (FBGD) have to be realistic, attainable and culturally acceptable
Gibney, M., Sandström, B.
openaire   +2 more sources

Evaluation of the Proximity of Singaporean Children’s Dietary Habits to Food-Based Dietary Guidelines [PDF]

Nutrients, 2019
Dietary habits in children may not only impact current health status but could also shape future, lifelong dietary choices. Dietary intake data in Singaporean children are limited. The current study aimed to define the overall diet quality of Singaporean children using an existing cross-sectional dataset and to consider how demographic factors (i.e ...
Iain A Brownlee, Jasmine Low, Naageswari Duriraju, Mavis Chun, Jessica Xiu Yan Ong, Mia Eng Tay, Gilly A Hendrie, Lourdes Santos-Merx   +7 more
openaire   +4 more sources

The Representation of Non-Meat Proteins in Food-Based Dietary Guidelines: A Review of National Guidelines in Europe

Proceedings
Background: To reduce the risk of chronic disease and the environmental impact of the food system, the FAO/WHO recommend a shift towards more plant-based diets, with reduced intakes of red and processed meat.
Hannah E. Theobald, Veronica Moran
doaj   +1 more source

Longitudinal Changes in Adiposity After a Youth Sport‐Related Knee Injury: Informing Posttraumatic Osteoarthritis Prevention

Arthritis Care &Research, EarlyView.
Objective Youth who experience a sport‐related knee injury have elevated odds of becoming overweight or developing obesity in 3 to 10 years, compounding their risk for posttraumatic osteoarthritis (PTOA). To inform prevention strategies, this study compared patterns of adiposity change between youth with a sport‐related knee injury and uninjured youth ...
Justin M. Losciale, Nuria E. J. Jansen, Christina Y. Le, Leo Lu, Hui Xie, Marienke van Middelkoop, Jackie L. Whittaker   +6 more
wiley   +1 more source

A Holistic Platform Approach for Developing Robust Pulmonary mRNA Delivery: Integrating Novel Phenolic Acid‐Derived Ionizable Lipids and Device Engineering

Advanced Functional Materials, EarlyView.
An integrated pulmonary mRNA delivery platform combining novel biodegradable syringic acid‐derived ionizable lipids, design‐of‐experiments formulation optimization, and vibrating‐mesh nebulizer engineering enabled stable aerosolization and efficient lung delivery.
Neha Kaushal, Younan Ma, Asad Khanmohammed, Dipen Parande, Hanming Zhang, Saket Dolare, Juliet Chen, Apiwat Wangweerawong, Saswata Karmakar, Hongfeng Deng, Frank Koppenhagen, Shraddha Sharma, Eric Reyes, Sherry He, Lianne Boeglin, Caroline Woo, Azadeh Paksa, Ayed Allawzi, Anusha Dias, Gregory Troiano, Shrirang Karve, Frank DeRosa   +21 more
wiley   +1 more source

Coixenolide Enhances Antitumor Immunity of Cytotoxic CD8+ T Cells by Inhibiting S100A8/A9‐CD36 Axis in Obesity‐Associated Pancreatic Adenocarcinoma

Advanced Science, EarlyView.
Pancreatic adenocarcinoma (PAAD) remains highly lethal with limited treatment options. This study demonstrates that coixenolide, a bioactive compound from Coix lacryma‐jobi L. and a key component of the clinically approved Kanglaite injection, exhibits enhanced antitumor efficacy in high‐fat diet (HFD)‐induced obese mice bearing PAAD tumors compared to
Kaidi Chen, Rong Chen, Wei Li, Bin Song, Ruiying Zhang, Lewei Dai, Yuwei Qi, Ruqian Chen, Yifan Xu, Hangbin Li, Jingyi Huang, Fangping Wu, Jianan Peng, Xinyu Wang, Yang Xiong, Chaofeng Mu, Guilin Cheng, Zhaoshen Li, Shanming Ruan, Lei Huang, Mancang Gu   +20 more
wiley   +1 more source

Development of healthy and sustainable food-based dietary guidelines for the Netherlands [PDF]

Public Health Nutrition, 2019
AbstractObjective:To derive healthy and sustainable food-based dietary guidelines (FBDG) for different target groups in the Netherlands and describe the process.Design:Optimised dietary patterns for children, adolescents, adults and the elderly were calculated using an optimisation model.
Brink, Elizabeth, van Rossum, Caroline, Postma-Smeets, Astrid, Stafleu, Annette, Wolvers, Danielle, van Dooren, Corné, Toxopeus, Ido, Buurma-Rethans, Elly, Geurts, Marjolein, Ocké, Marga   +9 more
openaire   +4 more sources

How the popularization of dietary guidelines affects healthy eating behavior: Evidence from the choice of staple food structure in China

Future Foods
Long-term high consumption of refined grains is detrimental to human health. This study aims to assess the effects of dietary guidelines on healthy eating and provide policy insights for dietary pattern transition. The staple food structure considered in
Shijiu Yin, Huiying Peng, Yuqiu Qin, Zongshuo Yin   +3 more
doaj   +1 more source