Results 21 to 30 of about 173,119 (245)
An introduction to the Food-Based Dietary Guidelines for the Elderly in South Africa
The South African Journal of Clinical Nutrition, 2021 Food-based dietary guidelines (FBDGs) are not a new concept and are being used in many countries to promote healthy eating and the prevention of diet-related chronic diseases.
Carin Napier +2 more
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Foods, 2021 Humans under-consume fish, especially species high in long-chain omega-3 fatty acids. Food-based dietary guidelines are one means for nations to encourage the consumption of healthy, nutritious food. Here, associations between dietary omega-3 consumption
Michael F. Tlusty
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A Global Review of Food-Based Dietary Guidelines [PDF]
Advances in Nutrition, 2019 الهدف من هذه المراجعة هو تقديم مراجعة عالمية موجزة ووصفية للمبادئ التوجيهية الغذائية الحالية (FBDG)، وتقييم أوجه التشابه والاختلاف في العناصر الرئيسية لنظام غذائي صحي موضحة عبر البلدان. تم الحصول على المعلومات من مستودع FBDG التابع لمنظمة الأغذية والزراعة، والذي يقوم بفهرسة FBDG لجميع البلدان التي تتوفر فيها، بما في ذلك وصف لدليل الغذاء (التمثيل ...
Anna Herforth +5 more
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How Do Consumers Understand Food Processing? A Study on the Brazilian Population
Foods, 2022 Food guides are official documents that guide consumers’ food choices. They inform the qualitative classification of food groups and messages on how to adopt a healthy diet.
Jordanna Santos Monteiro +4 more
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Food-based dietary guidelines in circumpolar regions [PDF]
International Journal of Circumpolar Health, 2011 This is an Arctic Council's Sustainable Development Working Group's Arctic Human Health Expert group (AHHEG) project report. The project was managed by the Greenland Institute for Health Research and assembled existing information on nutritional guidelines in circumpolar countries to inform government health agencies and community organizations on ...
Charlotte, Jeppesen +2 more
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Vegetarianism in Food-Based Dietary Guidelines [PDF]
International Journal Of Nutrition, 2015 n ...
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African Journal of Food, Agriculture, Nutrition and Development, 2022 The theme is food-based dietary guidelines in the Ghanaian context. I recall being invited to help develop FBDGs by the Food and Agriculture Organization during the time of Prof John Lupien as Director of the Food and Nutrition Division (FAO).
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Eat clean and safe food: a food-based dietary guideline for the elderly in South Africa
The South African Journal of Clinical Nutrition, 2021 As the population of elderly individuals in South Africa (SA) grows, there is a need to promote the continued health of these persons as they progress through the life cycle.
Makenzie Miller +2 more
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Food composition issues – implications for the development of food-based dietary guidelines [PDF]
Public Health Nutrition, 2001 Abstract Sound food composition databases that are both comprehensive and representative of available foods are an essential basic tool to develop Food Based Dietary Guidelines (FBDG).
Leclercq, Catherine +2 more
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The South African Journal of Clinical Nutrition, 2021 Objective: To assess the appropriateness and understanding of the revised, draft South African Paediatric Food-Based Dietary Guidelines (SA-PFBDGs) among mothers/caregivers of children aged 12–36 months.
S Strydom, LM du Plessis, LC Daniels
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