Results 21 to 30 of about 498,233 (296)
Statement on recent scientific information on the toxicity of Ochratoxin A
EFSA Journal, 2010 The European Food Safety Authority (EFSA) was asked by the European Commission to assess recent scientific information on the toxicity of ochratoxin A and, if necessary, to update its opinion on ochratoxin A in food adopted on 4 April 2006 by the ...
EFSA Panel on Contaminants in the Food Chain
doaj +1 more source
Scientific Opinion on the risk for public health related to the presence of mercury and methylmercury in food [PDF]
EFSA Journal, 2012 EFSA was asked by the European Commission to consider new developments regarding inorganic mercury and methylmercury toxicity and evaluate whether the Joint FAO/WHO Expert Committee on Food Additives (JECFA) provisional tolerable weekly intakes for ...
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj +1 more source
Scientific Opinion on marine biotoxins in shellfish – Emerging toxins: Ciguatoxin group
EFSA Journal, 2010 The EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) assessed the risks to human health related to the consumption of ciguatoxin (CTX)‐group toxins in fish.
EFSA Panel on Contaminants in the Food Chain
doaj +1 more source
CyTA - Journal of Food, 2019 The effect of bamboo shoot dietary fibre (BSDF) (0%-4%) on the gel quality, protein thermal stability and secondary structure of pork salt-soluble proteins (SSP) was investigated.
Ke Li +7 more
doaj +1 more source
Scientific Opinion on risks for animal and public health related to the presence of nivalenol in food and feed [PDF]
EFSA Journal, 2013 Nivalenol is a mycotoxin produced by various Fusarium species. The European Commission (EC) asked the European Food Safety Authority (EFSA) for a scientific opinion on the risk to human and animal health related to the presence of nivalenol in food and ...
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj +1 more source
Parasites & Vectors, 2015 Background Bovine besnoitiosis has been recently diagnosed in a three-parted herd of 796 Aubrac and Charolais beef cattle in Hungary. A large scale serological, histological and molecular survey was initiated in order to uncover important factors in the ...
Sándor Hornok +8 more
doaj +1 more source
Scientific Opinion on the risks to public health related to the presence of chromium in food and drinking water [PDF]
EFSA Journal, 2014 EFSA received a request from the Hellenic Food Authority for a scientific opinion on estimation of the risk to human health from the presence of chromium (Cr) in food, particularly in vegetables, and Cr(VI) in bottled water.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj +1 more source
Antimicrobial resistance and the food chain [PDF]
Journal of Applied Microbiology, 2002 The extent to which antibiotics given to animals contribute to the overall problem of antibiotic resistance in man is still uncertain. The development of resistance in some human pathogens, such as methicillin-resistant Staphylococcus aureus and multi-drug resistant Mycobacterium tuberculosis, is linked to the use of antimicrobials in man and there is ...
openaire +4 more sources
Microorganisms, 2023 The objective of this research was to investigate the effect of bulking agents on the maturity and gaseous emissions of composting kitchen waste. The composing experiments were carried out by selected core bacterial agents and universal bacterial agents ...
Hairong Jiang +5 more
doaj +1 more source
Scientific Opinion on nitrofurans and their metabolites in food
EFSA Journal, 2015 Nitrofurans are antimicrobial agents not authorised for use in food‐producing animals in the European Union. Nitrofurans are rapidly metabolised, occurring in animal tissues as protein‐bound metabolites.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj +1 more source