Results 21 to 30 of about 6,134,549 (389)
Letters in Applied NanoBioScience, 2020 Heavy metals are metals with relatively high density and toxic at very low concentrations. The common heavy metal pollutants can be traced everywhere in minimal quantities.
Swaroop S. Sonone +3 more
semanticscholar +1 more source
Achieving UN SDGs in Food Supply Chain Using Blockchain Technology
Sustainability, 2023 Food supply chains are highly distributed, collaborative, heterogeneous, diverse, and varied by product, process, and destination. The global food supply chain (FSC) objective is to maintain a good balance between supply and demand and move products from
Anulipt Chandan, Michele John, V. Potdar
semanticscholar +1 more source
Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed [PDF]
, 2017 Peer reviewedPublisher ...
EFSA Panel on Contaminants in the Food Chain (CONTAM)
core +1 more source
A Review of the Health Implications of Heavy Metals in Food Chain in Nigeria
TheScientificWorldJournal, 2020 Heavy metals such as Zn, Pb, Fe, and Cu are abundant in the environment and contribute largely to the sustainability and equilibrium of ecosystem processes.
U. Nkwunonwo +2 more
semanticscholar +1 more source
Risks for public health related to the presence of tetrodotoxin (TTX) and TTX analogues in marine bivalves and gastropods [PDF]
, 2017 Peer reviewedPublisher ...
EFSA Panel on Contaminants in the Food Chain (CONTAM)
core +1 more source
Potent Impact of Plastic Nanomaterials and Micromaterials on the Food Chain and Human Health
International Journal of Molecular Sciences, 2020 Plastic products are inexpensive, convenient, and are have many applications in daily life. We overuse plastic-related products and ineffectively recycle plastic that is difficult to degrade.
Yung-Li Wang +4 more
semanticscholar +1 more source
Overview of Evidence of Antimicrobial Use and Antimicrobial Resistance in the Food Chain
Antibiotics, 2020 Antimicrobial resistance (AMR) is a global health problem. Bacteria carrying resistance genes can be transmitted between humans, animals and the environment.
H. Bennani +5 more
semanticscholar +1 more source
Toxicological and Medical Aspects of Aspergillus-Derived Mycotoxins Entering the Feed and Food Chain
Frontiers in Microbiology, 2020 Due to Earth’s changing climate, the ongoing and foreseeable spreading of mycotoxigenic Aspergillus species has increased the possibility of mycotoxin contamination in the feed and food production chain.
Zsolt Ráduly +4 more
semanticscholar +1 more source
Limnology and Oceanography Letters, 2020 Microplastics are of increasing concern as they are readily ingested by aquatic organisms. This study investigated microplastic trophic transfer using larval inland silversides (Menidia beryllina) (5 d posthatch) and unicellular tintinnid (Favella spp ...
Samantha N. Athey +7 more
semanticscholar +1 more source
Current Biology, 2009 SummaryFisheries are increasingly targeting smaller and more unusual species as traditional targets decline and the demand for feed for farmed fish increases. Nigel Williams reports.
openaire +2 more sources