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Journal of the International Society of Sports Nutrition, 2021 Background The tool kits of bibliometrics and science mapping provide a standard methodology to map the knowledge base of specific fields of science. The aim of the present research is the analysis of the recent international trends of sport nutrition ...
Anna Kiss +4 more
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Lead Toxicity: Health Hazards, Influence on Food Chain, and Sustainable Remediation Approaches
International Journal of Environmental Research and Public Health, 2020 Lead (Pb) toxicity has been a subject of interest for environmental scientists due to its toxic effect on plants, animals, and humans. An increase in several Pb related industrial activities and use of Pb containing products such as agrochemicals, oil ...
Ajay Kumar +11 more
semanticscholar +1 more source
Detection of Aflatoxins in Different Matrices and Food-Chain Positions
Frontiers in Microbiology, 2020 Aflatoxins, produced mainly by filamentous fungi Aspergillus flavus and Aspergillus parasiticus, are one of the most carcinogenic compounds that have adverse health effects on both humans and animals consuming contaminated food and feed, respectively ...
Gabriella Miklós +9 more
doaj +1 more source
Annual Review of Food Science and Technology, 2021 Microorganisms exist along the food chain and impact the quality and safety of foods in both positive and negative ways. Identifying and understanding the behavior of these microbial communities enable the implementation of preventative or corrective ...
Min Yap +5 more
semanticscholar +1 more source
Scientific Opinion on Tetrabromobisphenol A (TBBPA) and its derivatives in food [PDF]
EFSA Journal, 2011 EFSA was asked by the European Commission to deliver a scientific opinion on tetrabromobisphenol A (TBBPA) and its derivatives in food. TBBPA and its derivatives are widely used as flame retardants.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj +1 more source
Scientific Opinion on the evaluation of the substances currently on the list in the annex to Commission Directive 96/3/EC as acceptable previous cargoes for edible fats and oils – Part III of III [PDF]
EFSA Journal, 2012 Shipping of edible fats and oils into Europe is permitted in bulk tanks, in which substances, included in a positive list, had been previously transported.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj +1 more source
Foods, 2022 The impact of high-pressure processing (HPP) alone and combined with sous-vide cooking (SVCOOK) on the physicochemical and sensory traits of patties from different fat and protein matrices was evaluated.
Rasmi Janardhanan +3 more
doaj +1 more source
Letters in Applied NanoBioScience, 2020 Heavy metals are metals with relatively high density and toxic at very low concentrations. The common heavy metal pollutants can be traced everywhere in minimal quantities.
Swaroop S. Sonone +3 more
semanticscholar +1 more source
Achieving UN SDGs in Food Supply Chain Using Blockchain Technology
Sustainability, 2023 Food supply chains are highly distributed, collaborative, heterogeneous, diverse, and varied by product, process, and destination. The global food supply chain (FSC) objective is to maintain a good balance between supply and demand and move products from
Anulipt Chandan, Michele John, V. Potdar
semanticscholar +1 more source
Scientific Opinion on the risk for public and animal health related to the presence of sterigmatocystin in food and feed [PDF]
EFSA Journal, 2013 The European Food Safety Authority (EFSA) was asked by the European Commission to deliver a scientific opinion on sterigmatocystin (STC) in food and feed. STC is a polyketide mycotoxin that shares its biosynthetic pathway with aflatoxins.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj +1 more source