Results 91 to 100 of about 8,418 (233)
Coloration Technology, EarlyView.Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz +2 more
wiley +1 more source
Extraction of corn colorants (Zea mays L.) [PDF]
, 2015 Natural colorants were craftly made and widely used before the discovery of the synthetic colorants. The study and the use of natural colorants have become important again in the last few years due to questions raised by the international health ...
Gamarra, Felix Martin Cabajal +3 more
core +1 more source
Investigation into the dyeing of pre‐mordanted & cationised woven cotton fabric with cochineal
Coloration Technology, EarlyView.Abstract Dyeing cotton with natural dyes typically requires the pre‐application of a mordant, which enables better dye exhaustion from solution and ‘fixes’ the colorant in the fibre. The most common application system for cellulosic fibres is a combination of plant‐derived tannins and aluminium salts, such as aluminium sulphate.
Susan Bamford +6 more
wiley +1 more source
Long-term exposure to food colorants E171 and E173 leads to the accumulation of titanium and aluminum in the brain [PDF]
BIO Web of ConferencesToday, human lifestyle, the increase in living conditions, social welfare, the improvement of working conditions, and the increase in annual income require the development of all sectors of society.
Zaripova Oysara +11 more
doaj +1 more source
International Journal of Cosmetic Science, EarlyView.Microalgae extracts show immense potential in cosmetics for their bioactivities; emerging extraction techniques enhance bioactive compound yield from microalgae. Abstract Microalgae have attracted significant interest in numerous sectors, particularly in the cosmetic industries, owing to their rich composition of bioactive compounds. This paper aims to
Alireza Mousakhani Ganjeh +5 more
wiley +1 more source
Natural hydroxyanthraquinoid pigments as potent food grade colorants: an overview [PDF]
, 2012 International audienceNatural pigments and colorants are widely used in the world in many industries such as textile dying, food processing or cosmetic manufacturing.
Linda Anamale +11 more
core +1 more source
Journal of Esthetic and Restorative Dentistry, EarlyView.ABSTRACT Objective To evaluate the effect of delayed exposure to staining agents and resin composite type on the discoloration and translucency changes of esthetic resin composites. Materials and Methods Five resin composites (Asteria, Tokuyama; Brillant EverGlow, Coltene; GC A'chord; Harmonize; and Filtek Ultimate, 3M ESPE) were tested. Disc specimens
Hüseyin Hatırlı +4 more
wiley +1 more source
Natural Food Colorants From Tulip Petals
, 2019 There is an increased tendency in the market that consumers prefer colorants of natural origin. About 2/3 of food colorant market which reach 940 million dollar trading volume is presumed that it belongs to natural food colorant.
Arıcı, Muhammet +3 more
core
Periodontology 2000, EarlyView.Abstract Maintaining optimal oral hygiene is important for overall oral care, ensuring the well‐being of teeth and their surrounding tissues. In addition, it promotes fresh breath and a pleasing smile. A key element of oral self‐care is the daily use of toothpaste during regular brushing.
Maud Joosstens +2 more
wiley +1 more source
Physical and chemical characterization of recycled glass sand for environmental restoration
Restoration Ecology, EarlyView.Abstract Introduction We rely on coastal resources for food, water, and energy. However, over 75% of U.S. coastlines are eroding. Concurrently, the U.S. recycles less glass than other developed countries, landfilling hundreds of millions of tons every year.
Shehbaz Ahmad +11 more
wiley +1 more source