Green Solvents for Extraction of Natural Food Colorants from Plants: Selectivity and Stability Issues. [PDF]
Tzanova MT +5 more
europepmc +1 more source
New Findings Regarding the Effects of Selected Blue Food Colorants (Genipin, Patent Blue V, and Brilliant Blue FCF) on the Hemostatic Properties of Blood Components In Vitro. [PDF]
Olas B +3 more
europepmc +1 more source
Squid pen chitin chitooligomers as food colorants absorbers. [PDF]
Liang TW, Huang CT, Dzung NA, Wang SL.
europepmc +1 more source
Development and Consumer Acceptance of Low-Sugar Gummy Candies Naturally Colored with Sorghum Leaf Polyphenols. [PDF]
Peterson J +6 more
europepmc +1 more source
IMPORTANCE OF FOOD COLORINGS IN THE FOOD INDUSTRY
openaire +1 more source
A cyanidin-3-O-rutinoside dominant anthocyanin system from <i>Osmanthus fragrans</i> fruit peel: Composition, color behavior and thermal stability. [PDF]
Xu W +7 more
europepmc +1 more source
Natural Colorants From Amazonian Plants: Bioactive Potential and Sustainable Extraction Techniques-A Review. [PDF]
de Oliveira ZB +7 more
europepmc +1 more source
Sustainable Dyeing and Mordanting of Silk with a Binary Colorant from Agro-Waste Material. [PDF]
Adeel S +6 more
europepmc +1 more source
Red Seaweed-Derived Phycobiliproteins: Marine Bioactive Colorants with Functional Health Properties. [PDF]
Sun Y +6 more
europepmc +1 more source

