Results 111 to 120 of about 6,593 (196)

Development and Consumer Acceptance of Low-Sugar Gummy Candies Naturally Colored with Sorghum Leaf Polyphenols. [PDF]

open access: yesFoods
Peterson J   +6 more
europepmc   +1 more source

IMPORTANCE OF FOOD COLORINGS IN THE FOOD INDUSTRY

open access: yesUniversum:Technical sciences, 2022
openaire   +1 more source

Natural Colorants From Amazonian Plants: Bioactive Potential and Sustainable Extraction Techniques-A Review. [PDF]

open access: yesFood Sci Nutr
de Oliveira ZB   +7 more
europepmc   +1 more source

Sustainable Dyeing and Mordanting of Silk with a Binary Colorant from Agro-Waste Material. [PDF]

open access: yesMolecules
Adeel S   +6 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy