Results 121 to 130 of about 6,593 (196)

Waste to wealth: circular approaches for microbial pigment production. [PDF]

Front Microbiol
Devi M, Sarma AD, Deka S, Bhattacharyya R, Parasar DP.   +4 more
europepmc   +1 more source

Diet, Ultra-Processed Foods, and Food Additives in Crohn's Disease: A Comprehensive Review. [PDF]

Nutrients
Flore G, Deledda A, Di Petrillo A.
europepmc   +1 more source

Color of Foods

Journal of AOAC INTERNATIONAL, 1963
openaire   +1 more source

Development of a Sustainable Natural Brown Colorant from Date Seed Waste: Taguchi Optimization and Storage Stability. [PDF]

Foods
Hasan WS, Mohsin J, Jafri WZ, Francis DV, Amawi RM.   +4 more
europepmc   +1 more source

Natural Pigments and Cyclodextrins: Overview on a Synergistic Approach to Encapsulation. [PDF]

Compr Rev Food Sci Food Saf
Pippolini C, Benucci I, Lombardelli C, Esti M.   +3 more
europepmc   +1 more source

Anthocyanins. [PDF]

Adv Nutr
Wallace TC, Guisti MM.
europepmc   +1 more source

Editorial: Advances in microbial-based solutions: food coloring, flavoring and fragrance. [PDF]

Front Microbiol
Dufossé L, Kumar R, Kossalbayev BD.
europepmc   +1 more source

Comparative Optical Response of DNA-Natural and Synthetic Food Colorant Systems. [PDF]

Polymers (Basel)
Manea-Saghin AM, Gheorghe P, Mysliwiec J.   +2 more
europepmc   +1 more source

Dietary exposure to food additives in ultra-processed foods: implications for gut microbiome, metabolic health, and risk assessment. [PDF]

Front Public Health
Toderescu CD, Pogurschi EN, Stefanache A, Munteanu MF, Trifunschi S, Oancea A, Bugi MA, Cresneac I.   +7 more
europepmc   +1 more source

Development of a crocetin-glycyrrhizic acid supramolecular composite pigment for enhancing meat color and reducing contaminant formation during heat processin. [PDF]

Food Chem X
Ni Q, Lan H, Chen S, Zhang X, Ren Y, Xu W, Zhang Y.   +6 more
europepmc   +1 more source