Development Of Novel Methods For The Determination Of Food Colorants
Tez (Doktora) -- İstanbul Teknik Üniversitesi, Fen Bilimleri Enstitüsü, 2015Thesis (PhD) -- İstanbul Technical University, Institute of Science and Technology, 2015Yüzyıllardır gıdalar birçok farklı amaçlarla renklendirilmektedir.
Olgun, Fatoş Ayça Özdemir
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Aspects discussed include: synthetic colorants, natural colorants and colour requirements of the food ...
Sankaranayan, R.
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Colorants in food: perspectives, uses and restrictions
Os corantes são substâncias adicionadas intencionalmente aos alimentos, com o objetivo de conferir cor. São aplicados em grande diversidade de alimentos.
Mascarenhas, Jean Márcia Oliveira
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Effect of Food Colorants on Color of Denture Base Acrylic Resins.
Vaddamanu SK +5 more
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Use of Phycobiliproteins from Atacama Cyanobacteria as Food Colorants in a Dairy Beverage Prototype. [PDF]
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Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties. [PDF]
Ghada B +10 more
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Basidiomycete pigments as sustainable food colorants and stabilizers: from fungal biology to industrial potential. [PDF]
Karunarathna SC +10 more
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Highly Sensitive SERS Detection of Food Colorants via Charge Transfer of Metal and Semiconductor in Ag/TiO<sub>2</sub>/Ti Foam. [PDF]
Wang Q +7 more
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Metal-Ion Coordination Self-Assembled Green Synthesized Gold Nanoparticles for 4‑Nitrophenol Reduction and Food Colorants Degradation. [PDF]
Lara Zavala JA +5 more
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Novel dihydroxybenzohydrazide grafted deoxycellulose for efficient removal of anionic food colorants and hexavalent chromium from wastewater. [PDF]
Akl MA, Fahim AAH, El-Gharkawy ERH.
europepmc +1 more source

