Results 141 to 150 of about 8,418 (233)

Development Of Novel Methods For The Determination Of Food Colorants

open access: yes, 2015
Tez (Doktora) -- İstanbul Teknik Üniversitesi, Fen Bilimleri Enstitüsü, 2015Thesis (PhD) -- İstanbul Technical University, Institute of Science and Technology, 2015Yüzyıllardır gıdalar birçok farklı amaçlarla renklendirilmektedir.
Olgun, Fatoş Ayça Özdemir
core  

Food colours.

open access: yes, 1981
Aspects discussed include: synthetic colorants, natural colorants and colour requirements of the food ...
Sankaranayan, R.
core  

Colorants in food: perspectives, uses and restrictions

open access: yes, 1997
Os corantes são substâncias adicionadas intencionalmente aos alimentos, com o objetivo de conferir cor. São aplicados em grande diversidade de alimentos.
Mascarenhas, Jean Márcia Oliveira
core  

Effect of Food Colorants on Color of Denture Base Acrylic Resins.

open access: yesJ Pharm Bioallied Sci, 2021
Vaddamanu SK   +5 more
europepmc   +1 more source

Use of Phycobiliproteins from Atacama Cyanobacteria as Food Colorants in a Dairy Beverage Prototype. [PDF]

open access: yesFoods, 2020
Galetović A   +10 more
europepmc   +1 more source

Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties. [PDF]

open access: yesMolecules, 2020
Ghada B   +10 more
europepmc   +1 more source

Basidiomycete pigments as sustainable food colorants and stabilizers: from fungal biology to industrial potential. [PDF]

open access: yesFront Microbiol
Karunarathna SC   +10 more
europepmc   +1 more source

Metal-Ion Coordination Self-Assembled Green Synthesized Gold Nanoparticles for 4‑Nitrophenol Reduction and Food Colorants Degradation. [PDF]

open access: yesACS Omega
Lara Zavala JA   +5 more
europepmc   +1 more source

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