Results 161 to 170 of about 6,593 (196)

The Coloring Matters of Food

2015
G, Mackinney, A C, Little
openaire   +2 more sources

Plant-Derived Colorants for Food, Cosmetic and Textile Industries: A Review

Materials, 2021
Alina Sionkowska, Michel Grisel
exaly  

pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality and safety

Trends in Food Science and Technology, 2020
Seid Mahdi Jafari, Jong-Whan Rhim, Mahmood Alizadeh-Sani   +2 more
exaly  

Food Colors

2023
openaire   +1 more source

Food Color and Coloring Food

2016
openaire   +1 more source

The coloration of food

Review of Progress in Coloration and Related Topics, 2003
openaire   +1 more source

Food Colorants

2023
openaire   +1 more source

Food Colors

2009
Tomomi Goto, Yuko Ito, Hisao Oka
openaire   +1 more source

Food colorants

2020
openaire   +1 more source

Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices

Trends in Food Science and Technology, 2016
Custódio Lobo Roriz, Patricia Morales, Natália Martins   +2 more
exaly