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Forensic Tracing of Unknown Compounds at the Human-Environment Interface: An All-in-One LC-HRMS Strategy Guided by a Curated Methodological Database. [PDF]
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IMPORTANCE OF FOOD COLORINGS IN THE FOOD INDUSTRY
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Spectral Multi-Scale Attention Fusion Network for Rapid Detection of Black Tea Adulteration Using a Handheld Spectrometer. [PDF]
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Pea Protein and Maltodextrin-Based Encapsulation of Anthocyanins From Black Rice Bran: Characterization, Storage Stability, and In Vitro Anthocyanin Release. [PDF]
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Induction of giant cells by the synthetic food colorants viz. lemon yellow and orange red. [PDF]
Cytotechnology, 2016 Prajitha V, Thoppil JE.
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Food Environment Assessment in Primary Schools Before the Implementation of Mexico's 2025 School Food Guidelines: A Mixed Method Analysis. [PDF]
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Extraction of anthocyanins from jambolan fruit using ethanol and deep eutectic solvents: Bioactivity, cytotoxicity, and application as a natural colorant. [PDF]
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Comparative Analysis of Food Additives in Products with and Without Added Sugar on the Polish Market. [PDF]
FoodsKołodziejczyk A, Nowak J.
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Protecting developing brains: urgent need to regulate synthetic food dyes in children's diets. [PDF]
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