Dryinones: Structure Elucidation of Red Colorants from Submerged Cultures of <i>Pleurotus dryinus</i>. [PDF]
Broel N +5 more
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Red cabbage anthocyanin-rich natural colorant: Optimization of ultrasound-assisted extraction, microencapsulation, bioaccessibility, and functional yogurt development. [PDF]
Kaur S +7 more
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Potential side effects of toxic and restricted substances found in cosmetics declared to be of natural origin. [PDF]
Koncz D +4 more
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Redefining Red: Microbial Polyketides in Eco-Friendly Cosmetic Development. [PDF]
Teixeira JB +7 more
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Ameliorative potential of pomegranate juice against synthetic colorant (E124)-induced biochemical and histopathological changes in the rat brain and testes. [PDF]
Alqahtani NS +4 more
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Advances in anthocyanins: Chemical foundations, synthetic biology, molecular mechanisms, physicochemical properties, and applications in the food industry. [PDF]
Li L, Liu Z, Li Q, Wang S.
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Evaluation of D&C Red No. 33 as an alternative to erythrosine for plaque disclosure: a randomized crossover trial. [PDF]
Sooampon S +4 more
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Case Report: Not all recurrent "idiopathic" anaphylaxis is idiopathic. [PDF]
Khalil SM +4 more
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Effect of pH on recovery efficiency and anthocyanin composition of <i>Clitoria ternatea</i> extracts with application as lipid antioxidants in food preservation. [PDF]
Nguyen KD, Tran TTT, Le NA, Dong TAD.
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Water sorption of gingiva-shade composites and its influence on color stability. [PDF]
Marchan SM +3 more
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