Results 181 to 190 of about 6,593 (196)

Colorants and Food Quality Management

2007
Luning, P.A., van der Spiegel, M., Marcelis, W.J.   +2 more
openaire   +2 more sources

Food Colors: Analysis by TLC/Scanning Densitometry

2005
Yuko Ito, Tomomi Goto, Hisao Oka
openaire   +1 more source

Study on the interaction of artificial and natural food colorants with human serum albumin: A computational point of view

Computational Biology and Chemistry, 2015
Diego Masone
exaly  

Food Colors

V. M. Ghorpade, S. S. Deshpande, D. K. Salunkhe   +2 more
openaire   +2 more sources

Electrochemical determination of food colorants in soft drinks using MWCNT-modified GCEs

Sensors and Actuators B: Chemical, 2017
Paulina Sierra-Rosales, J A Squella
exaly  

An update on the sample preparation and analytical methods for synthetic food colorants in food products

Food Chemistry
Ji Yeon Choi
exaly  

Alternatives to Those Artificial FD&C Food Colorants

Annual Review of Food Science and Technology, 2012
exaly  

COLORED FOOD

2016
KAGEYAMA NORIHIKO, OHIRA TAKAHIRO
openaire   +4 more sources

Food Colorants

1995
openaire   +1 more source

Food color and coloring food: quality, differentiation and regulatory requirements

Silke Fallah, Elke Stich
openaire   +1 more source