Results 101 to 110 of about 6,593 (196)

Use of Phycobiliproteins from Atacama Cyanobacteria as Food Colorants in a Dairy Beverage Prototype. [PDF]

Foods, 2020
Galetović A, Seura F, Gallardo V, Graves R, Cortés J, Valdivia C, Núñez J, Tapia C, Neira I, Sanzana S, Gómez-Silva B.   +10 more
europepmc   +1 more source

Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties. [PDF]

Molecules, 2020
Ghada B, Pereira E, Pinela J, Prieto MA, Pereira C, Calhelha RC, Stojković D, Sokóvić M, Zaghdoudi K, Barros L, Ferreira ICFR.   +10 more
europepmc   +1 more source

Comparative Action of Blue Food Colorants (Genipin, Patent Blue V, and Brilliant Blue FCF); Their Effect on Oxidative Stress in Human Plasma and Blood Platelets In Vitro. [PDF]

Int J Mol Sci
Olas B, Kontek B, Witkowska D, Sitek K.
europepmc   +1 more source

Basidiomycete pigments as sustainable food colorants and stabilizers: from fungal biology to industrial potential. [PDF]

Front Microbiol
Karunarathna SC, Tibpromma S, Lu W, Perera H, Tarafder E, Karunarathna BS, Dai DQ, Kumla J, Karunanayake C, Hapuarachchi KK, Suwannarach N.   +10 more
europepmc   +1 more source

Highly Sensitive SERS Detection of Food Colorants via Charge Transfer of Metal and Semiconductor in Ag/TiO₂/Ti Foam. [PDF]

Foods
Wang Q, Jing Y, Zhang, Wang R, Chen L, Zhang J, Sui S, Wang X.   +7 more
europepmc   +1 more source

Aqueous biphasic systems in the separation of food colorants. [PDF]

Biochem Mol Biol Educ, 2018
Santos JHPM, Capela EV, Boal-Palheiros I, Coutinho JAP, Freire MG, Ventura SPM.   +5 more
europepmc   +1 more source

Metal-Ion Coordination Self-Assembled Green Synthesized Gold Nanoparticles for 4‑Nitrophenol Reduction and Food Colorants Degradation. [PDF]

ACS Omega
Lara Zavala JA, Iván Ocampo López E, Mónica Cecilia MF, Cortés Reyes H, Silva Beltrán E, Bogireddy NKR.   +5 more
europepmc   +1 more source

Novel dihydroxybenzohydrazide grafted deoxycellulose for efficient removal of anionic food colorants and hexavalent chromium from wastewater. [PDF]

Sci Rep
Akl MA, Fahim AAH, El-Gharkawy ERH.
europepmc   +1 more source

Modeling UV/Vis Absorption Spectra of Food Colorants in Solution: Anthocyanins and Curcumin as Case Studies. [PDF]

Molecules
Gómez S, Lafiosca P, Giovannini T.
europepmc   +1 more source

A Comparative Study of Advanced Stationary Phases for Fast Liquid Chromatography Separation of Synthetic Food Colorants. [PDF]

Molecules, 2018
Lhotská I, Solich P, Šatínský D.
europepmc   +1 more source