Results 261 to 265 of about 2,527,951 (265)

Chronic Toxicity Studies on Food Colours: V. Observations on the Toxicity of Brilliant Blue FCF, Guinea Green B and Benzyl Violet 4B in Rats

, 1962
W. A. Mannell, H. C. Grice, M G Allmark
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Thin-layer Chromatography of Some Food Colours on Silica Gel

, 1963
J. Barrett, Anthony J. Ryan
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Food colours — harmless aesthetics or epicurean luxuries?

, 1975
J.J.-P. Drake
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SPECIFICATIONS FOR THE IDENTITY AND PURITY OF FOOD ADDITIVES AND THEIR TOXICOLOGICAL EVALUATION: FOOD COLOURS AND SOME ANTIMICROBIALS AND ANTIOXIDANTS. EIGHTH REPORT OF THE JOINT FAO--WHO EXPERT COMMITTEE ON FOOD ADDITIVES.

, 1965
Wilson Rh, Terry Jl
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Toxicological Evaluation of some Food Colours, Enzymes, Flavour Enhancers, Thickening Agents and Certain Food Additives

, 1976
Nirmala K. Murthy
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