Results 91 to 100 of about 1,657,446 (303)
FEBS Open Bio, EarlyView.Aged human bmMSCs are seeded in the scaffold. Osteoblastic induction can slightly increase cell's bone‐forming activity to produce bone‐like tissues, shown as the sporadic xylenol orange‐stained spots (the lower left image). Notably, pioglitazone plus EGCG co‐treatment dramatically increases cell's bone‐forming activity and bone‐like tissue production (
Ching‐Yun Chen +6 more
wiley +1 more source
Applying Membrane Systems in Food Engineering [PDF]
, 2010 Food engineering deals with manufacturing, packaging and distributing systems for drug and food products. In this work, we discuss about the applicability of membrane systems to model environmental conditions and their e ects on the produces during ...
Dittrich, Peter +4 more
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FEBS Open Bio, EarlyView.dUTPases are involved in balancing the appropriate nucleotide pools. We showed that dUTPase is essential for normal development in zebrafish. The different zebrafish genomes contain several single‐nucleotide variations (SNPs) of the dut gene. One of the dUTPase variants displayed drastically lower protein stability and catalytic efficiency as compared ...
Viktória Perey‐Simon +6 more
wiley +1 more source
Food Process Engineering 2 [PDF]
Exam paper (Supplementary) for second ...
Jalama, K., Prof., Kabuba, J., Mr.
core +8 more sources
A Review of Stochastic Optimization Algorithms Applied in Food Engineering
International Journal of Chemical EngineeringMathematical models that represent food processing operations are characterized by the nonlinearity of their dynamic behavior with possible discrete events, the existence of several variables of interest that are usually distributed in space, and the ...
Laís Koop +4 more
doaj +1 more source
AI MagazineAbstractFood information engineering relies on statistical and AI techniques (e.g., symbolic, connectionist, and neurosymbolic AI) for collecting, storing, processing, diffusing, and putting food information in a form exploitable by humans and machines. Food information is collected manually and automatically.
Azanzi Jiomekong +4 more
openaire +1 more source
FEBS Open Bio, EarlyView.The inhibition of mitochondrial dihydroorotate dehydrogenase (DHODH) impairs syncytialization and induces cellular senescence via mitochondrial and endoplasmic reticulum stress in human trophoblast stem cells, elevating sFlt1/PlGF levels, a hallmark of placental dysfunction in hypertensive disorders of pregnancy.
Kanoko Yoshida +6 more
wiley +1 more source
Ciencia & FuturoThis study assesses the feasibility of using residual brine from Salinas Golfinho, Lda, as an alternative medium for the lactic fermentation of carrots (Daucus carota L.). Physico-chemical, microbiological and sensory studies were carried out.
Esnaider Rodríguez-Suárez +1 more
doaj
Enhancing food engineering education with interactive web-based simulations
International Journal of Food Studies, 2015 In the traditional deductive approach in teaching any engineering topic, teachers would first expose students to the derivation of the equations that govern the behavior of a physical system and then demonstrate the use of equations through a limited ...
Alexandros Koulouris +4 more
doaj +1 more source
Software packages for food engineering needs [PDF]
, 2011 The graphic user interface (GUI) software packages “ANNEKs” and “OPT-PROx” are developed to meet food engineering needs. “OPT-RROx” (OPTimal PROfile) is software developed to carry out thermal food processing optimization based on the variable retort ...
Abakarov, Alik
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