Results 11 to 20 of about 1,650,578 (302)
Software engineering traceability method for food ingredient tracing [PDF]
, 2011 The topic of traceability has been widely discussed in the research world. Many areas of studies have a great interest in traceability. In software engineering, traceability has been well researched and discuss especially in software development. In food
Atan, Rodziah, Azram, Nur Adila
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Electronic Tongue Applications in Food Engineering
Turkish Journal of Agriculture: Food Science and Technology, 2020 The electronic tongue is defined as the device, consisting of a series of sensors, used to characterize the taste of complex liquid or converted into liquid form samples.
Zeliha Kaya, İlkay Koca
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Integrating Food Processing Technology in Chemical Engineering Undergraduate Teaching
Journal of Applied Food Technology, 2021 Chemical engineering and food processing are two individual disciplines that are related to each other in many scientific and engineering principles. However, food processing is not widely taught in a typical chemical engineering curriculum.
Ching Lik Hii
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Organic Food Consumption Preferences and Perceptions of Food Engineering Students
Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü, 2020 The main objective of this study was to determine the consumption preferences and perceptions to organic food products by consumers. This study was conducted during the 2019-2020 semester with senior Food Engineering students who are studying 12 ...
Ebru AKGÜL +3 more
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Aspects of sustainability and design engineering for the production of interconnected smart food packaging [PDF]
, 2019 In the present work, the problem of food wastage and the concept of sustainability are studied. An analysis of Life Cycle Assessment as a tool and of the innovative concept of Cradle to Cradle is also carried out, together with an exhaustive comparison
Aguayo-González, Francisco +4 more
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Production routing in perishable and quality degradable supply chains
Heliyon, 2020 Generally, the major goal in perishable supply chains is preserving the product's quality along with improving its logistic performance. In this regard, temperature seems to be the most important and most sensitive factor, since uncontrolled temperature ...
Fateme Manouchehri +2 more
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Liang you shipin ke-ji, 2022 Based on the background of engineering education certification, the course objectives of “Food Processing Machinery and Equipment” were optimized by integrating the concept and standard of engineering education certification and the major training ...
XIA Qiu-yu +3 more
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Assessing the Carasau Bread Doughs Microwave Spectra
FoodsCarasau bread (CB) is a traditional Sardinian flatbread with significant market potential, driving the need for advanced quality monitoring solutions in its production.
Elisabetta Orrù +2 more
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Flow and Thermal Properties of Stevia Powder
Acta Technologica Agriculturae, 2018 Stevia (Stevia rebaudiana Bertoni) has recently received a lot of attention as a sweetener due to its taste and low calorific value. Flow and thermal properties of foods play a significant role in the quantitative analysis of unit operations in the food ...
Mahapatra Ajit K. +4 more
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Food Engineering within Sciences of Food
International Journal of Food Studies, 2012 The aim of this paper is to clarify the identity of food engineering in sciences of food. A short historical description of the evolution of the branch in the Anglo Saxon and the Continental educational systems is given.
Athanasios Kostaropoulos
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