ABSTRACT Electronic waste has emerged as a major environmental challenge, driven by the massive consumption and a limited lifetime of modern electronic devices, stimulating the development of sustainable electronics. Here, an all‐biomaterial gelatin‐choline‐citric acid ([Ch][CA]) ionogel is developed as an active binder to realize self‐sintered ...
Lin Guo +10 more
wiley +1 more source
How to get the most out of fungal biotechnology? [PDF]
Nygård Y, Meyer V.
europepmc +1 more source
Photon Avalanching Nanoparticles: The Next Generation of Upconverting Nanomaterials?
This Perspective outlines the mechanistic foundations that enable photon‐avalanche (PA) behavior in lanthanide nanomaterials and contrasts them with emerging application spaces and forward‐looking design strategies. By bridging threshold engineering, energy‐transfer dynamics, and materials engineering, we provide a coherent roadmap for advancing the ...
Kimoon Lee +7 more
wiley +1 more source
Waiting for reward: preference for signalled delays increases with average wait time. [PDF]
McDevitt MA +3 more
europepmc +1 more source
Shape‐Changing Multiphase Microparticles from Complex Liquid Crystal Emulsions
Liquid crystalline network (LCN) microparticles are prepared from single, double (Janus), and triple emulsions through a simple and scalable bulk‐emulsification strategy. Under heating, the particles exhibit robust, reversible, large‐amplitude deformations that depend both on the morphology and the liquid crystals director field configuration.
Marco Turriani +3 more
wiley +1 more source
Effect of probe-ultrasonication treatments on carbendazim fungicide degradation and toxicity assessment. [PDF]
Ali M +4 more
europepmc +1 more source
Bridging Tradition and Innovation: A Systematic Review and Bibliometric Analysis of Turkish Fermented Foods. [PDF]
Kahraman Ilıkkan Ö +7 more
europepmc +1 more source
The role of fermented foods in managing food allergies in children and adults: a systematic review. [PDF]
Hyseni B +27 more
europepmc +1 more source
Corrigendum to "Nutritional, physicochemical, and antioxidant characterization of pomegranate, beetroot, and carrot concentrates supplemented functional whey beverages" [Food Chem. X 25 (2025) 102206]. [PDF]
Saleem M +8 more
europepmc +1 more source

