Results 31 to 40 of about 1,657,446 (303)

Preliminary Design and Test of a Microwave Inline Moisture Sensor for the Carasau Bread Industry

IEEE Open Journal of Antennas and Propagation
Within the framework of the recent agri-food technological advancement, the design and validation of a methodology for the water content estimation in the Carasau bread manufacturing process is herein presented.
Giacomo Muntoni, Matteo B. Lodi, Alessandro Fedeli, Andrea Melis, Claudia Maccio, Matteo Pastorino, Andrea Randazzo, Giuseppe Mazzarella, Alessandro Fanti   +8 more
doaj   +1 more source

Mechanisms of IgE‐mediated food allergy and the role of allergen‐specific B cells

FEBS Letters, EarlyView.
Food allergy arises when allergen‐specific B cells preferentially produce immunoglobulin E (IgE) antibodies against harmless foods. This article explains the mechanisms driving IgE‐mediated reactions, highlights the central role of these B cells, and discusses how natural tolerance (NT) and oral immunotherapy (OIT) can reshape allergic immune responses.
Juan‐Felipe López, Özge Yilmaz Ardicli, Mübeccel Akdis   +2 more
wiley   +1 more source

The engineering of food with sustainable development goals:policies, curriculums, business models, and practices

International Journal of Sustainable Engineering, 2021
The environmental, nutritional, and socio-economic issues in the globalised agro-industrial food system are at the center of political agendas, reform programmes, and sustainable curriculums in higher education institutions to accelerate the ...
Hiam Serhan, Gwenola Yannou-Lebris
doaj   +1 more source

Family, Food, Nation, and Economy: Attachment to China and the Return (or Not) of Chinese Graduate Students in the Sciences and Engineering [PDF]

, 2008
For our project we sought to identify the meanings that male graduate students in the sciences and engineering mobilize when making plans for after they graduate.
Romero, Jason C.
core  

Tau acetylation at K331 has limited impact on tau pathology in vivo

FEBS Letters, EarlyView.
We mapped tau post‐translational modifications in humanized MAPT knock‐in mice and in amyloid‐bearing double knock‐in mice. Acetylation within the repeat domain, particularly around K331, showed modest increases under amyloid pathology. To test functional relevance, we generated MAPTK331Q knock‐in mice.
Shoko Hashimoto, Yukio Matsuba, Mika Takahashi, Takaomi C. Saido   +3 more
wiley   +1 more source

Effect of processing technology and sugarcane varieties on the quality properties of unrefined non-centrifugal sugar

Heliyon, 2019
In this research, the unrefined non-centrifugal sugar (UNCS) quality obtained from two sugarcane varieties (RD 7511 and CC 8475) and using two types of technologies (traditional and Ward-Cimpa production facilities) were evaluated.
Tatiana Vera-Gutiérrez, María Cristina García-Muñoz, Angela María Otálvaro-Alvarez, Oscar Mendieta-Menjura   +3 more
doaj   +1 more source

Formulation of a fermentation substrate from pineapple and sacha inchi wastes to grow Weissella cibaria

Heliyon, 2020
Gold honey variety pineapple wastes and sacha inchi sub-products (SIS) were characterized in their elemental, physical, and chemical form in order to formulate a supplemented fermentation substrate (SFS) for the growth Weissella cibaria.
Adriana Micanquer-Carlosama, Misael Cortés-Rodríguez, Liliana Serna-Cock   +2 more
doaj   +1 more source

Food Engineering of Meat Bio-Products to Immunity Strengthening

BIO Web of Conferences, 2021
The mainstream of healthy nutrition during the new coronavirus pandemic is adequate and balanced nutrition based on strengthening human immunity.
Bazarnova Julia, Korzh Aleksey, Barsukova Natalya, Eliseeva Svetlana, Fedinishina Ekaterina   +4 more
doaj   +1 more source

Aggressive prostate cancer is associated with pericyte dysfunction

Molecular Oncology, EarlyView.
Tumor‐produced TGF‐β drives pericyte dysfunction in prostate cancer. This dysfunction is characterized by downregulation of some canonical pericyte markers (i.e., DES, CSPG4, and ACTA2) while maintaining the expression of others (i.e., PDGFRB, NOTCH3, and RGS5).
Anabel Martinez‐Romero, Ane Martinez‐Larrinaga, Joaquim Grego‐Bessa, Saioa Garcia‐Longarte, Hielke van Splunder, Ianire Astobiza, Amaia Ercilla, Laura Bozal‐Basterra, Isabel Mendizabal, Pilar Villacampa, Arkaitz Carracedo, Mariona Graupera   +11 more
wiley   +1 more source

Construction of Case Teaching System of Food Engineering Production Practice in Application-Oriented Undergraduate Colleges Based on OBE Concept

Shipin gongye ke-ji
The OBE (Outcome Based Education) teaching concept has become a global consensus and one of the core principles of engineering education certification. Applied undergraduate colleges are positioned to serve local industries and cultivate applied talents ...
Yechuan HUANG, Qingmei JIAN, Xicai ZHANG, Deyan ZHU, Qingchan CHEN, Qingping YI   +5 more
doaj   +1 more source