Results 1 to 10 of about 8,647 (142)

Food fraud and mitigating strategies of UK food supply chain during COVID-19. [PDF]

Food Control, 2023
Soon-Sinclair JM, Nyarugwe S, Jack L.
europepmc   +1 more source

Blockchain-enabled dynamic traceability and fraud prevention framework for enhancing transparency in global food supply chains

Frontiers in Sustainable Food Systems
The food supply chains across the globe are becoming more complex, and therefore, traceability, transparency, and prevention of fraud are becoming critical issues for perishable goods.
Abdulrahman Alzahrani, Patty Kostkova, Hamoud Alshammari   +2 more
doaj   +1 more source

Photoacoustic Laser System for Food Fraud Detection. [PDF]

Sensors (Basel), 2021
Fiorani L, Artuso F, Giardina I, Lai A, Mannori S, Puiu A.   +5 more
europepmc   +1 more source

Anticounterfeiting and Fraud Mitigation Solutions for High-value Food Products

Journal of Food Protection
Globalization and the increasing complexity of supply chains have allowed food fraud to expand to a great extent. Some of the most serious effects of these deceitful activities are damage to a brand’s reputation and trust, economic losses, and public ...
V. Maritano, P. Barge, A. Biglia, L. Comba, D. Ricauda Aimonino, C. Tortia, P. Gay   +6 more
doaj   +1 more source

Food fraud amid COVID-19 in Sub-Saharan Africa: A challenge of the present. [PDF]

Public Health Pract (Oxf), 2022
Onyeaka H, Kalane MS, Guta AT, Tamasiga P.   +3 more
europepmc   +1 more source

Integrated Gel Electrophoresis and Mass Spectrometry Approach for Detecting and Quantifying Extraneous Milk in Protected Designation of Origin Buffalo Mozzarella Cheese

Foods
Ensuring the authenticity of Mozzarella di Bufala Campana (MdBC), a Protected Designation of Origin (PDO) cheese, is essential for regulatory enforcement and consumer protection.
Sabrina De Pascale, Giuseppina Garro, Silvia Ines Pellicano, Andrea Scaloni, Stefania Carpino, Simonetta Caira, Francesco Addeo   +6 more
doaj   +1 more source

A mathematical framework for assessing food fraud intentions

African Scientific Reports
This work presents a framework for assessing subjects’ intentions to engage in food fraud. The model demonstrated that the decision to commit fraud arises from psychological mechanisms of malicious intent (Π) and ethical fading-bounded ethicality (Ω ...
Shadreck Muyambo, Jack A Urombo, Garry K. Masoha, Livingstone Jenya   +3 more
doaj   +1 more source

Boosting food safety in Ghana: Exploring the future of nanotechnology

Nano Select
The issue of food fraud, safety and contaminants remains a topic of public concern, as it has been aligned to potential food scarcity. However, nanotechnology presents a promising opportunity for improving various industries, including food, agriculture,
Mohammed Lawal, Joseph Payne, Helen Onyeaka, AbdulKabir Mahmud Alao, Emmanuel Okoampah   +4 more
doaj   +1 more source

Using plant physiological stable oxygen isotope models to counter food fraud. [PDF]

Sci Rep, 2021
Cueni F, Nelson DB, Boner M, Kahmen A.
europepmc   +1 more source

State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils. [PDF]

Foods, 2021
Pereira AG, Otero P, Fraga-Corral M, Garcia-Oliveira P, Carpena M, Prieto MA, Simal-Gandara J.   +6 more
europepmc   +1 more source