Incidents and Potential Adverse Health Effects of Serious Food Fraud Cases Originated in Asia [PDF]
Foods, 2023 Food fraud has long been regarded as a major issue within the food industry and is associated with serious economic and public health concerns. Economically motivated adulteration, the most common form of food fraud, has consequences for human health ...
Varongsiri Kemsawasd +2 more
doaj +3 more sources
Meat food fraud risk in Chinese markets 2012–2021 [PDF]
npj Science of Food, 2023 Food fraud is a major concern worldwide, and the majority of cases include meat adulteration or fraud. Many incidences of food fraud have been identified for meat products both in China and abroad over the last decade.
Xiaoman Li +5 more
doaj +3 more sources
How Worried Are You about Food Fraud? A Preliminary Multi-Country Study among Consumers in Selected Sub-Saharan African Countries [PDF]
Foods, 2023 Food fraud is an old, recurring, and global threat to public health. It poses a serious threat to food security in sub-Saharan Africa (SSA). Despite the prevalence of food fraud in SSA, little is known about how food fraud is viewed by consumers.
Jan Mei Soon-Sinclair +9 more
doaj +3 more sources
Consumer Perception of Food Fraud in Serbia and Montenegro [PDF]
Foods, 2023 The main objective of this study was to investigate how food fraud is perceived among consumers in Serbia and Montenegro. A total of 1264 consumers from the two countries participated in an online survey during the second half of 2022, using Google forms®
Ilija Djekic, Nada Smigic
doaj +3 more sources
Applying federated learning to combat food fraud in food supply chains [PDF]
npj Science of Food, 2023 Ensuring safe and healthy food is a big challenge due to the complexity of food supply chains and their vulnerability to many internal and external factors, including food fraud.
Anand Gavai +9 more
doaj +3 more sources
Food Fraud Vulnerability Assessment in the Chinese Baijiu Supply Chain [PDF]
Foods, 2023 As a representative of Chinese alcoholic drinks, baijiu has developed into a mass-consumption commodity. Its simple industrial chain makes it a suitable target for fraudsters.
Yiqin Wang +4 more
doaj +3 more sources
Role of analytical testing for food fraud risk mitigation – A commentary on implementation of analytical fraud testing [PDF]
Current Research in Food Science, 2021 Food fraud is of high concern to the food industry. A multitude of analytical technologies exist to detect fraud. However, this testing is often expensive.
Francis Butler +4 more
doaj +2 more sources
A Bayesian Approach to Predict Food Fraud Type and Point of Adulteration [PDF]
Foods, 2022 Primary and secondary food processing had been identified as areas vulnerable to fraud. Besides the food processing area, other stages within the food supply chain are also vulnerable to fraud.
Jan Mei Soon +1 more
doaj +2 more sources
An Analysis of the Severity of Food Safety Hazards in EU Food Fraud Cases [PDF]
FoodsWe aim to evaluate the extent to which food fraud incidents cause food safety concerns, using three complementing sources: (1) the publicly available fraud issues as collected by the Joint Research Centre (JRC) of the European Union in monthly food fraud
Martin Alewijn +4 more
doaj +2 more sources
Which Company Characteristics Make a Food Business at Risk for Food Fraud? [PDF]
Foods, 2021 Fraud can happen to any food business, but some sectors show more historical evidence of food fraud than others. This may be due to particular company characteristics that affect a company’s level of vulnerability.
Saskia M. van Ruth, Onno Nillesen
doaj +2 more sources