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Current readiness on food fraud risk mitigation in developing countries: a review
Agriculture & Food SecurityFood fraud is a deceptive act of deliberately and intentionally changing food composition for economic gain. In the context of developing countries, different emerging food fraud patterns are observed, including counterfeiting, dilution, substitution ...
Hafiz Muhammad Rizwan Abid +3 more
doaj +2 more sources
Food Fraud Conceptualization: An Exploratory Study with Portuguese Consumers
Journal of Food ProtectionFood fraud refers to deceptive practices conducted for economic gain, and incidents of such fraud are often reported in the media and scientific literature. However, little is known about how European consumers perceive food fraud. To address this gap, a
Maria João Costa +4 more
doaj +2 more sources
Prevention of food fraud and fraud emulation among companies in the supply chain based on a social Co-governance framework [PDF]
HeliyonThis study develops a three-party evolutionary game model among upstream raw material producers, midstream food producers, and downstream distributors in the food supply chain, and investigates food fraud and fraud emulation among companies in the same ...
Linhai Wu +4 more
doaj +2 more sources
Database of Food Fraud Records: Summary of Data from 1980 to 2022
Journal of Food ProtectionFood fraud prevention and detection remains a challenging problem, despite recent developments in regulatory and auditing requirements. In 2012, the United States Pharmacopeial Convention created a database of food ingredient fraud. The objective of this
Karen D. Everstine +3 more
doaj +2 more sources
Food fraud and the perceived integrity of European food imports into China. [PDF]
PLoS ONE, 2018 Persistent incidents of food fraud in China have resulted in low levels of consumer trust in the authenticity and safety of food that is domestically produced.
H Kendall +11 more
doaj +2 more sources
Global insights into food fraud from location-based analysis: food adulteration in Turkey. [PDF]
J Sci Food AgricFood fraud and adulteration pose critical global challenges impacting economic stability and public health. This study examines the prevalence and characteristics of food fraud incidents in Turkey, an international player in the food supply chain ...
Kavruk M +4 more
europepmc +2 more sources
Food fraud and mitigating strategies of UK food supply chain during COVID-19. [PDF]
Food Control, 2023 Soon-Sinclair JM, Nyarugwe S, Jack L.
europepmc +2 more sources
Anticounterfeiting and Fraud Mitigation Solutions for High-value Food Products
Journal of Food ProtectionGlobalization and the increasing complexity of supply chains have allowed food fraud to expand to a great extent. Some of the most serious effects of these deceitful activities are damage to a brand’s reputation and trust, economic losses, and public ...
V. Maritano +6 more
doaj +2 more sources
International Journal of Food Science, 2020 Sub-Saharan Africa (SSA) is among the poorest region in the world, and undernourishment continues to be a great challenge although this region is endowed with a lot of underutilized plant species (UUPS), which are rich in nutrients, especially ...
Ernest Teye +3 more
doaj +1 more source
Foods, 2021 Food fraud is a criminal intent motivated by economic gain to adulterate or misrepresent food ingredients and packaging. The development of a reliable food supply system is at great risk under globalization, but Food Business Operators (FBOs) have a ...
Karlo Jurica +4 more
doaj +1 more source